Albizia julibrissin scented tea and making method thereof
A manufacturing method and technology of Albizia Julibrissin are applied in the directions of tea spice, tea treatment before extraction, etc., to achieve the effects of simple manufacturing method, prevention of harm to human body, and improvement of taste.
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[0014] A kind of Albizia julibrissin fragrance tea, it is characterized in that: by the following percentage by weight of Albizia juliensis, tealeaves and aromatic agent, described Albizia juliensis is the dry flower that only keeps the fragrance of flowers after the petals of Albizia juliensis are dried, and the pigment on the petals is removed. The particle size of flowers and tea leaves is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: Albizia Julibrissin 65%-80%; tea leaves 20%-35%; fragrance 1%-5%.
[0015] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
[0016] The aromatic agent is dried plant flowers that can release various fragrances.
[0017] Said Albizia juliensis and tea leaves are dried and chopped respectively, and after sieving and winnowing for grading, fine-grained Albizia juliensis and tea leaves with a particle size range of 10-20 meshes are respectively obtained, and t...
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