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Hibiscus sabdariffa flavor tea and preparation method thereof

A manufacturing method and technology of roselle are applied in the directions of tea spice, tea treatment before extraction, etc., to achieve the effects of improving taste, simple manufacturing method, and preventing harm to human body.

Inactive Publication Date: 2016-03-02
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that utilize roselle flower and tea to cooperate with each other, and there is a great need for a kind of roselle scented tea that is pleasant to the taste and lowers blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A roselle-flavored tea is characterized in that: it is composed of roselle, tea leaves and aromatics in the following percentages by weight, and the roselle is a dry flower whose petals are dried and the pigment on the petals is removed, and only the fragrance of the roselle is retained. The particle size of flowers and tea leaves is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: 65%-80% of roselle; 20%-35% of tea; 1%-5% of fragrance.

[0015] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

[0016] The aromatic agent is dried plant flowers that can release various fragrances.

[0017] The roselle and the tea leaves are dried and chopped respectively, and after sieving and winnowing for classification, the fine-grained roselle and tea leaves with a particle size range of 10-20 meshes are respectively obtained, and the fine-grained roselle is first mixed according to the above-mention...

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PUM

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Abstract

The invention discloses a Hibiscus sabdariffa flavor tea. The Hibiscus sabdariffa flavor tea is composed of 65-80wt% of Hibiscus sabdariffa, 20-35wt% of tea leaves and 1-5wt% of a perfume, the Hibiscus sabdariffa is dry flowers with reserved flower flavor, obtained through drying petals and removing pigments in the petals, and the granularities of the Hibiscus sabdariffa and the tea leaves are controlled to be 10-20 meshes; the tea leaves can be green tea leaves, black tea leaves, oolong tea leaves, broadleaf holly leaves or other finished tea leaves; and the perfume is plant dry flowers capable of releasing various flavors. The finished Hibiscus sabdariffa flavor tea is prepared through the following steps: respectively drying and chopping the Hibiscus sabdariffa and tea leaves, screening, winnowing, grading to obtain fine grain Hibiscus sabdariffa and tea leaves with the granularity range of 10-20 meshes, proportioning according to above proportions, mixing the fine grain Hibiscus sabdariffa and tea leaves, adding the above proportion of the perfume, scenting for 60-120min, and packaging to obtain the finished Hibiscus sabdariffa flavor tea.

Description

technical field [0001] The invention relates to a roselle scented tea and a manufacturing method thereof. Background technique [0002] The hibiscus acid contained in roselle is considered to have a certain effect on the treatment of heart disease, hypertension, arteriosclerosis and other diseases. Roselle extract also contains reducing sugars, glycosides, phenols, a small amount of alkaloids and resins, etc., which have antispasmodic effects on the intestinal tract and uterine muscles, and also have anthelmintic effect, and have antibacterial effects on intestinal bacteria Function, and promote bile secretion, reduce blood concentration and stimulate intestinal wall peristalsis, very suitable for refreshing drinks. In Egypt, the calyx is widely used to treat diseases of the heart and nerves; in India, the calyx, seeds, and leaves are used as diuretics, antiscurvy and other medicines; in Senegal, roselle is recommended as a fungicide, anthelmintic and antiseptic. Blood pre...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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