Plum-leaf crab flavor tea and making method thereof
A manufacturing method and technology of crabapple fruit, applied in the field of crabapple flavored tea and its manufacture, to achieve the effects of preventing neutralization reaction, improving taste and regulating body balance
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[0013] A crabapple scented tea is characterized in that: it is composed of the following crabapple fruit, tea leaves and fragrance in the following percentages by weight. The particle size of fruit and tea is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: 50%-65% of crabapple fruit; 30%-45% of tea; 1%-5% of aromatic agent.
[0014] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
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