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Chimonanthus praecox aroma tea and manufacturing method thereof

A manufacturing method and technology of scented tea, applied in the field of wintersweet flower scented tea and its production, to achieve the effects of improving taste, preventing harm to human body, and simple manufacturing method

Inactive Publication Date: 2016-03-09
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products in the market that use wintersweet flower and tea to cooperate with each other, and there is a great need for a kind of tea with the fragrance of wintersweet flower that relieves summer heat and promotes body fluid, appetizers and stagnation, detoxifies and strengthens muscles, and relieves cough

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] A kind of wintersweet scented tea is characterized in that: it is made up of following wintersweet flower, tealeaves and aromatic agent in percentage by weight, and described wintersweet flower is after its petal is dried, removes the pigment on the petal, only keeps the dried flower of floral fragrance, wintersweet flower The particle size of flowers and tea leaves is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: wintersweet flower 65%-80%; tea leaves 20%-35%; fragrance 1%-5%.

[0016] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

[0017] The aromatic agent is dried plant flowers that can release various fragrances.

[0018] Said wintersweet flowers and tea leaves are dried and chopped respectively, and after sieving and winnowing for classification, fine-grained wintersweet flowers and tea leaves with a particle size range of 10-20 meshes are respectively obtained, and the fine...

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PUM

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Abstract

The present invention discloses a chimonanthus praecox aroma tea, which is characterized by comprising, by weight, 65-80% of chimonanthus praecox, 20-35% of tea leaf, and 1-5% of a flavoring agent, wherein chimonanthus praecox petals are dried, the pigment on the petals is removed, the dried chimonanthus praecox having the flower aroma is retained, the tea leaf is green tea, black tea, oolong tea, leaf of Chinese holly or other finished product teas, and the flavoring agent can be plant dried flowers capable of releasing a variety of aromas. The manufacturing method comprises: respectively drying and crushing chimonanthus praecox and tea leaf, grading through screening and wind separation to respectively obtain fine particle chimonanthus praecox with a particle size of 10-20 mesh and fine particle tea leaf with a particle size of 10-20 mesh, mixing the fine particle chimonanthus praecox and the fine particle tea leaf according to the ratio, adding a flavoring agent according to the ratio, scenting for 60-120 min, and packaging so as to obtain the chimonanthus praecox aroma tea finished product.

Description

technical field [0001] The invention relates to a wintersweet flower fragrance tea and a manufacturing method thereof. Background technique [0002] Wintersweet flower relieves summer heat and produces body fluid, smooths Qi and relieves cough. It is used for summer heat upset, thirst, whooping cough, pain in the liver and stomach, and burns caused by water and fire. Wintersweet is not only an ornamental flower and tree, but its flowers contain various aromatic substances such as linalool, borneol, eucalyptol, pinene, and sesquiterpene alcohols. It is one of the fragrant flowers for making high-grade scented tea. The price of 1000 grams of high-grade spices extracted from it is equivalent to 5000 grams of gold in the international market. [0003] According to modern pharmacological analysis, wax plum contains borneol, eucalyptol, linalool and other ingredients. Traditional Chinese medicine believes that: wax plum blossoms are slightly sweet, pungent, and cool, and have t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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