Chimonanthus praecox aroma tea and manufacturing method thereof
A manufacturing method and technology of scented tea, applied in the field of wintersweet flower scented tea and its production, to achieve the effects of improving taste, preventing harm to human body, and simple manufacturing method
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[0015] A kind of wintersweet scented tea is characterized in that: it is made up of following wintersweet flower, tealeaves and aromatic agent in percentage by weight, and described wintersweet flower is after its petal is dried, removes the pigment on the petal, only keeps the dried flower of floral fragrance, wintersweet flower The particle size of flowers and tea leaves is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: wintersweet flower 65%-80%; tea leaves 20%-35%; fragrance 1%-5%.
[0016] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
[0017] The aromatic agent is dried plant flowers that can release various fragrances.
[0018] Said wintersweet flowers and tea leaves are dried and chopped respectively, and after sieving and winnowing for classification, fine-grained wintersweet flowers and tea leaves with a particle size range of 10-20 meshes are respectively obtained, and the fine...
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