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A kind of three silver drink and its manufacture method

A manufacturing method and beverage technology, which are applied in the field of functional beverages and their manufacture, Sanyin beverages and their manufacturing fields, can solve the problems of ginkgo beverage products being scarce, unsalable in the fresh fruit market, ginkgo shriveled, etc., to prevent dry stool and constipation, and supplement nutrition , smooth and delicious taste

Inactive Publication Date: 2016-01-06
李勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of ginkgo consumption, at present, ginkgo mainly includes frying, roasting, cooking, side dishes or making cakes, candied fruit, canned food, beverages and alcohol, etc., and canned ginkgo is the main category, and the ginkgo beverage products produced are very large. less, resulting in unsalable fresh fruit market, directly causing shriveled and rotten ginkgo, resulting in waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: Carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of vacuum degree 0.02-0.03MPa temperature 30~40 ℃, then microwave puffing and peeling, get ginkgo Add 200g of pulp to 1000ml of water, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 100g of white fungus, wash and cut into 2-4mm thin slices and pre-boil for 1min, add 800ml of water to the silver seedling slices, coarsely grind and pulverize to make a silver seedling slurry; Refining and pulverizing to make Tremella slurries; mixing the above three slurries to obtain 3200g of mixed liquid. 4. Add 150g of sucrose, 30g of honey, 50ml of licorice extract, and 3g of citric acid to 3200g of the mixed solution, and then stir for 5 minutes to obtain a prepared solution. 5. After the preparation liquid is filtered, high-shear homogeneous, high-pressure homogenized, and vacuum degassed, it is quantitatively fille...

Embodiment 2

[0035] Embodiment 2: carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of a vacuum degree of 0.02-0.03MPa and a temperature of 30~40°C, then microwave puffed and peeled off the skin, and get the ginkgo Add 1000ml of water to 230g of pulp, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 70g of white fungus, wash and cut into 2-4mm thin slices and pre-cook for 1min, add 800ml of water to the silver seedling slices, coarsely grind and pulverize to make silver seedling slurry; Refining and pulverizing to make Tremella slurries; mixing the above three slurries to obtain 3200g of mixed liquid. 4. Add 150g of sucrose, 20g of honey, 50ml of licorice extract, and 3g of citric acid to 3200g of the mixed solution, and then stir for 5 minutes to obtain a prepared solution. 5. After the preparation liquid is filtered, processed by high-shear homogenization, high-pressure homogenization...

Embodiment 3

[0036]Embodiment 3: Carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of a vacuum degree of 0.02-0.03MPa and a temperature of 30-40°C, then microwave puffed and peeled off the skin, and get the ginkgo Add 1000ml of water to 240g of pulp, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 80g of white fungus, wash and cut into 2-4mm thin slices and pre-boil for 1min, add 850ml of water to the silver seedling slices, coarsely grind and pulverize to make a silver seedling slurry; Refining and pulverizing to make Tremella slurries; mixing the above three slurries to obtain 3200g of mixed liquid. 4. Add 160g of sucrose, 10g of honey, 50ml of licorice extract, and 3g of citric acid to 3200g of the mixed solution, and then stir for 10 minutes to obtain a prepared solution. 5. After the preparation liquid is filtered, processed by high-shear homogenization, high-pressure homogenizati...

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Abstract

The invention relates to a three-silver drink and a manufacturing method thereof. It is made of ginkgo, white fungus, and silver seedlings as main raw materials, and sucrose, honey, licorice extract, and citric acid as auxiliary materials, wherein the raw materials are ginkgo, white fungus, Silver seedlings are made into a mixed slurry, and sucrose, honey, licorice extract, and citric acid are added to the slurry, and then stirred, blended, homogenized, degassed, sterilized, cooled, filled and sealed to make a three-silver drink. The sanyin drink of the present invention is rich in ginkgo flavonoids, stachyose and the like, has the unique effects of softening blood vessels, improving blood vessel elasticity, and improving blood circulation, is a green health-care drink, and is mainly suitable for adults to drink.

Description

technical field [0001] The invention relates to a functional drink and a manufacturing method thereof, in particular to a triple silver drink and a manufacturing method thereof, belonging to the technical field of food and beverage. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. At present, drinking functional beverages has become a fashion, and this industry is also thriving. [0003] Ginkgo biloba is located in Pizhou, Taizhou, Tancheng and other main production areas, and its contiguous fruit trees have reached 600,000 mu, with an annual output of about 7,000 tons of ginkgo, accounting for about 70% of the national output. Along with the expansion of ginkgo planting area in recent years, although ginkgo products are constantly recognized by consumers in general. From the perspective of ginkgo consumption, at...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/312A23V2200/32A23V2200/30A23V2200/326A23V2200/044
Inventor 李勇李超郑义
Owner 李勇
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