Spring roll with spiced salt and haws and preparation method thereof

Abstract

The invention discloses a spring roll with spiced salt and haws. The spring roll is prepared from the following raw materials in parts by weight: 30-40 parts of flour, 5-8 parts of nutrient additives, 3-5 parts of haws, 2-3 parts of spiced salt, 2-4 parts of malt, 1-3 parts of chives, 2-3 parts of champagne, 2-5 parts of soybean milk, 4-8 parts of kidney beans, 2-3 parts of dried orange peels, 5-6 parts of chicken-like bean curd, 3-4 parts of lily bulbules, 1-2.1 parts of pungent litse fruit roots, 0.5-1.5 parts of repent pellionia herbs, 0.6-1.4 parts of barbed skullcap herbs, 1-2.1 parts of long peppers, 0.5-1.3 parts of cortex fraxini, and 2.1-3.2 parts of indigowoad roots. The spring roll with the spiced salt and the haws, disclosed by the invention, has rich mouth feel and also contains various health-care components; the components of the kidney beans, the dried orange peels and the like, are added, so that the spring roll can relieve dyspepsia, promote the flow of qi and relieve greasiness, and at the same time, the barbed skullcap herbs, the long pepper and the cortex fraxini are added, so that the spring roll disclosed by the invention has good effects of warming spleen and stomach for dispelling cold, inducing diuresis to reduce edema and removing liver-fire for improving eyesight.

Description

Technical field [0001] The invention relates to a health-care salt and pepper hawthorn spring roll, in particular to a salt and pepper hawthorn spring roll and a preparation method thereof. Background technique [0002] Spring rolls have a long shelf life, light weight, and easy to carry. They have been loved by people for many years. However, the existing salt and pepper hawthorn spring rolls have the defects of single raw material, single process, single taste and single health function. They are just a simple food and cannot To cater to the needs of the market and consumers, increasing the nutritional value and health value of spring rolls is becoming the theme. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a salt and pepper hawthorn spring roll and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A salt and pepper hawthorn spring roll made from t...

AI Technical Summary

Problems solved by technology

[0002] Spring rolls have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but the existing salt and pepper hawthorn spring rolls have the defects of single raw material, single process, single taste, and single health care function. Catering to the needs of the market and consumers, increasing the nutritional value and health value of spring rolls is becoming the theme