Microbial fermentation antibiont-free concentrated feed for pigs
A technology of microbial fermentation and concentrated feed, which is applied in the field of pig feed, can solve the problems of low probiotic content, high production cost, and poor palatability, and achieve the effects of high beneficial microorganism content, improved health level, and good palatability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] A microbial-fermented antibiotic-free concentrated feed for pigs is prepared from the following components in parts by weight:
[0019] Corn flour 100 soybean meal 38 gray vegetables 5
[0020] Spraying protein 25 Spraying bran 25 Composite trace elements 4
[0021] Multivitamin 5 Enzyme Additive 10 Fermentation Material Additive 25;
[0022] The fermented feed additive is composed of Lactobacillus plantarum, Lactobacillus rhamnosus, Bacillus licheniformis, and Lactobacillus bacillus obtained by inoculating and fermenting the culture medium respectively, with a mass ratio of 2:1:1:1;
[0023] The composite trace elements are composed of 30% ferrous sulfate monohydrate, 8% copper sulfate pentahydrate, 9% manganese sulfate monohydrate, 4% zinc sulfate monohydrate, 2% potassium iodide, 11% iodide Calcium, 36% zeolite powder composition;
[0024] The enzyme additive is composed of amylase, cellulase, protease and lipase with a mass ratio of 2:1:1.5:1;
[0025] The multi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com