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Health porridge capable of invigorating kidney, strengthening yang and boosting immunity and preparation method thereof

A technology for enhancing immunity, tonifying kidney and strengthening yang, which is applied in the food field, can solve problems such as difficulty in drug compliance, and achieve the effect of enhancing immunity

Inactive Publication Date: 2014-12-03
文卫红 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Entering the modern society, with the increase of life pressure, people's physical conditions more or less have some sub-health symptoms such as insufficient Qi, loose muscles and bones, weak spleen and stomach, kidney deficiency, and accumulated heat in the body. However, in the fast-paced modern life , it is difficult for people to have time to insist on taking medicine for conditioning, and the medicine is often bitter and difficult to have good compliance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: Preparation of porridge for nourishing kidney and strengthening yang, enhancing immunity and health preservation according to the present invention

[0034] Take 1 part of stock porridge and heat to boil, then add 2 parts of shrimp, 2 parts of longan, 2 parts of red dates pre-steamed for 30 minutes, 6 parts of sea cucumber, 4 parts of chestnut, 4 parts of walnut kernel, 4 parts of medlar and 1 part of Chinese cabbage Stew for 50 minutes, and finally add 1 portion of chives to obtain the health-preserving porridge.

Embodiment 2

[0035] Embodiment 2: Preparation of porridge for nourishing kidney and strengthening yang, enhancing immunity and health preservation according to the present invention

[0036] Take 2 parts of stock porridge and heat to boil, then add 3 parts of shrimp, 3 parts of longan, 3 parts of red dates pre-steamed for 30 minutes, 7 parts of sea cucumber, 5 parts of chestnut, 5 parts of walnut kernel, 5 parts of wolfberry and 2 parts of Chinese cabbage Boil for 50 minutes, and finally add 2 parts of chives to obtain the health-preserving porridge.

Embodiment 3

[0037] Embodiment 3: Preparation of porridge for nourishing kidney and strengthening yang, enhancing immunity and health preservation according to the present invention

[0038] Take 1 part of stock porridge and heat it to boiling, then add 1 part of shrimp, 1 part of longan, 1 part of red dates pre-steamed for 30 minutes, 5 parts of sea cucumber, 3 parts of chestnut, 3 parts of walnut kernel, 3 parts of medlar and 1 part of Chinese cabbage Stew for 50 minutes, and finally add 1 portion of chives to obtain the health-preserving porridge.

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PUM

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Abstract

The invention relates to the field of food, and particularly relates to health porridge capable of invigorating the kidney, strengthening the yang and boosting immunity and a preparation method thereof. The health porridge capable of invigorating kidney, strengthening yang and boosting immunity is formed by cooking soup-stock porridge, shrimp meat, longan, red dates, trepang, Chinese chestnuts, walnut kernels, the fruit of Chinese wolfberry, chive and Chinese cabbage in water. The health porridge is cooked by selecting multiple affinal drug and diet raw materials; All raw materials interact, and develop the respective effect in food material and medicinal materials collaboratively; the cooked health porridge is salty and fresh in mouthfeel, is full of pure and delicate flavor, has tiny sweetness in salty and fresh flavor, invigorates the kidney, strengthens yang, boosts immunity, combines edible and medicinal effects highly, and meets requirements for most of people.

Description

technical field [0001] The invention relates to the field of food, in particular to a porridge for tonifying kidney, strengthening yang, enhancing immunity and maintaining health and a preparation method thereof. Background technique [0002] Porridge, also known as rice porridge, is a thick paste made from rice, millet or corn. In China's four thousand years of recorded history, porridge has always been present. Porridge can regulate appetite, increase appetite, and replenish the water needed by the body. It tastes delicious, moistens the throat and is easy to eat, rich in nutrition and easy to digest. It is really a good product for health care. [0003] Chinese porridge was mainly edible 4,000 years ago, and began to be used as medicine 2,500 years ago. "Historical Records" Biography of Canggong Bian Que contains that Chunyu Yi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the disease of the king of Qi; Medical sage Zhang Zhongj...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/10A23L33/10A23V2002/00A23V2250/204A23V2200/30A23V2200/324
Inventor 文卫红李云锋
Owner 文卫红
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