Dried Chinese date and preparation method

Abstract

The invention provides a dried Chinese date and a preparation method thereof. The dried Chinese date is prepared from main materials, auxiliary materials and marinating materials. Of which, the main materials include 500 grams of Chinese dates; the auxiliary materials include 20 grams of five-spice powder, 20 grams of cumin, 20 grams of pepper powder, 30 grams of sesame seeds, 10 grams of red chili powder, 15 grams of five spices and 10 grams of food additives; and the marinating materials include 150 grams of Chinese star anise, 150 grams of fennel, 50 grams of cassia barks, 100 grams of villous amomum fruits, 100 grams of dried tangerine peels, 50 grams of lesser galangal rhizomes, 150 grams of pricklyash peels, 50 grams of bay leaves, 100 grams of semen myristicae, 100 grams of fructustsaoko, 50 grams of clove flowers, 50 grams of pepper fruits, 50 grams of dried ginger powder, 150 grams of fried sesame seeds and 100 grams of cumin. The dried Chinese date is prepared by subjectingthe Chinese dates to coring, slicing / slitting / shredding / stripping and slicing, water soaking, heating, first-time marinating with the marinating materials, second-time marinating with the marinating materials, third-time marinating with the marinating materials, first-time drying and second-time drying. The dried Chinese date is crisp in mouthfeel, savoury and slightly-sweet, and the dried Chinesedate breaks the taste of traditional Chinese date food, so that the dried Chinese date is suitable for all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dried jujube and a preparation method thereof. Background technique [0002] Jujube, also known as jujube, is rich in vitamin C and vitamin P. It has the effects of nourishing yin and yang, nourishing blood and reducing stress, and can also enhance human immunity. Existing jujube food is all based on sweetness. Along with raising gradually of people's living standard, jujube food based on sweetness can not satisfy people's demand. Contents of the invention [0003] The purpose of the present invention is to provide a dried jujube, which tastes crisp, salty and slightly sweet, breaks the traditional taste of jujube food, and is suitable for all ages. [0004] In order to achieve the above object, the technical solution adopted by the dried jujube of the present invention is: the dried jujube is made of the main ingredients, auxiliary materials and marinad...

AI Technical Summary

Problems solved by technology

With the gradual improvement of people's living standards, jujube foods based on sweetness can no longer meet people's needs.