Dried Chinese date and preparation method

A technology of dried jujube and red jujube is applied in the field of dried jujube and its preparation to achieve the effect of crispy taste

Inactive Publication Date: 2018-09-28
新郑市疆郑枣业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the gradual improvement of people's living standards, juj

Method used

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with embodiment.

[0021] The dried jujube of the present invention is made of the main ingredients, auxiliary materials and marinade in the following weight proportions:

[0022] Main ingredients: 500g red dates;

[0023] Accessories: 20g five-spice powder, 20g cumin, 20g pepper, 30g sesame, 10g chili powder, 15g five spices, 10g food additives;

[0024] Marinade: 150g star anise, 100g cumin, 50g cinnamon, 100g amomum, 100g tangerine peel

[0025] 50g of Galangal, 150g of Zanthoxylum bungeanum, 50g of fragrant leaves, 100g of nutmeg, 100g of grass fruit, 50g of clove, 50g of pepper, 50g of dried ginger powder, 150g of super sesame, and 100g of cumin.

[0026] The food additive is one or more of sodium cyclamate, acesulfame and sodium saccharin.

[0027] The five spices are star anise, cinnamon, cloves, pepper, and amomum.

[0028] The preparation method of dried jujube of the present invention com...

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Abstract

The invention provides a dried Chinese date and a preparation method thereof. The dried Chinese date is prepared from main materials, auxiliary materials and marinating materials. Of which, the main materials include 500 grams of Chinese dates; the auxiliary materials include 20 grams of five-spice powder, 20 grams of cumin, 20 grams of pepper powder, 30 grams of sesame seeds, 10 grams of red chili powder, 15 grams of five spices and 10 grams of food additives; and the marinating materials include 150 grams of Chinese star anise, 150 grams of fennel, 50 grams of cassia barks, 100 grams of villous amomum fruits, 100 grams of dried tangerine peels, 50 grams of lesser galangal rhizomes, 150 grams of pricklyash peels, 50 grams of bay leaves, 100 grams of semen myristicae, 100 grams of fructustsaoko, 50 grams of clove flowers, 50 grams of pepper fruits, 50 grams of dried ginger powder, 150 grams of fried sesame seeds and 100 grams of cumin. The dried Chinese date is prepared by subjectingthe Chinese dates to coring, slicing/slitting/shredding/stripping and slicing, water soaking, heating, first-time marinating with the marinating materials, second-time marinating with the marinating materials, third-time marinating with the marinating materials, first-time drying and second-time drying. The dried Chinese date is crisp in mouthfeel, savoury and slightly-sweet, and the dried Chinesedate breaks the taste of traditional Chinese date food, so that the dried Chinese date is suitable for all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dried jujube and a preparation method thereof. Background technique [0002] Jujube, also known as jujube, is rich in vitamin C and vitamin P. It has the effects of nourishing yin and yang, nourishing blood and reducing stress, and can also enhance human immunity. Existing jujube food is all based on sweetness. Along with raising gradually of people's living standard, jujube food based on sweetness can not satisfy people's demand. Contents of the invention [0003] The purpose of the present invention is to provide a dried jujube, which tastes crisp, salty and slightly sweet, breaks the traditional taste of jujube food, and is suitable for all ages. [0004] In order to achieve the above object, the technical solution adopted by the dried jujube of the present invention is: the dried jujube is made of the main ingredients, auxiliary materials and marinad...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20
CPCA23L19/01A23L19/20
Inventor 刘中杰朱蕊蕊
Owner 新郑市疆郑枣业有限公司
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