Processing method of meat foods
A technology of meat food and processing method, which is applied in the field of food processing and meat food processing, can solve the problem of similar taste of meat food, achieve the effect of reducing the time of marinating process, keeping the shape intact, and enhancing the taste of the finished product
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Embodiment 1
[0017] Take 100 catties of fresh pork bones, put them into a cleaning container, pour 200 catties of water into the cleaning container to clean the meat bones, and continuously inject 20 L of air from the bottom of the cleaning container until the meat bones are washed . After taking out the meat and bones and draining the water, put them into boiling water, boil them again, take them out and wash them.
[0018] The production process of the marinade is to put the spices composed of fennel, clove, cinnamon, grass fruit, fig and fragrant leaves with a weight ratio of 1:1:1:1:1:1:1, plus water 10 times the weight of the spices. Grind it into a slurry in a colloidal grinder, season with appropriate seasonings such as sugar, soy sauce, and salt.
[0019] Take 150 catties of marinade prepared in advance and put it into the pot, add the meat bones after blanching and washing, heat to 90°C and marinate for 45 minutes, then take out of the pot. Put the marinated meat bones in a prehe...
Embodiment 2
[0021] Take 100 catties of fresh pork bones, put them into a cleaning container, pour 250 catties of water into the cleaning container to clean the meat bones, and continuously inject 25 L of air from the bottom of the cleaning container until the meat bones are washed . Take out the meat bones and put them in a centrifugal dehydrator to dehydrate to remove the residual water after cleaning, then put them into a rolling mixer, add 12 catties of water and appropriate seasonings such as salt, cooking wine, etc., in 10 -6 Roll and stir several times in Pa negative pressure environment. Then put the meaty bones into boiling water, boil again, take out and wash.
[0022] The production process of the marinade is to put the spices composed of fennel, clove, cinnamon, grass fruit, fig and fragrant leaves with a weight ratio of 1:1:1:1:1:1:1, plus water 10 times the weight of the spices. Grind it into a slurry in a colloidal grinder, season with appropriate seasonings such as sugar, ...
Embodiment 3
[0025] Take 100 catties of fresh pork bones, put them into a cleaning container, pour 200 catties of water into the cleaning container to clean the meat bones, and continuously inject 30 L of air from the bottom of the cleaning container until the meat bones are washed . Take out the meat bones and put them in a centrifugal dehydrator to dehydrate to remove the residual water after cleaning, then put them into a rolling mixer, add 14 catties of water and appropriate seasonings such as salt, cooking wine, etc., in 10 -5 Roll and stir several times in Pa negative pressure environment. Then put the meaty bones into boiling water, boil again, take out and wash.
[0026] The production process of the marinade is to put the spices composed of fennel, clove, cinnamon, grass fruit, fig and fragrant leaves with a weight ratio of 1:1:1:1:1:1:1, plus water 10 times the weight of the spices. Grind it into a slurry in a colloidal grinder, season with appropriate seasonings such as sugar, ...
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