Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health food with function of improving eyesight

A health food and eye-improving technology, applied in food preparation, food science, application, etc., can solve problems such as unsatisfactory eating habits, achieve balanced nutrition, relieve dry eyes, and be convenient to eat

Inactive Publication Date: 2014-12-03
任保林
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health foods on the market, but there are very few products specifically for eye protection, which cannot meet the fast and convenient eating habits of modern people, so a new product is needed to solve the problem.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] An eye-improving health food, the components of which are calculated according to their weight components: 6 g of hawthorn, 6 g of red dates, 6 g of wolfberry, 3 g of carrots, 3 g of sesame, 3 g of soybeans, 3 g of chrysanthemums, 3 g of cassia seeds, 2 g walnuts, 2 g mung beans, 5 g rock sugar, 50 g water. After the raw materials are screened, cleaned, boiled and other steps, they are made into filled food.

Embodiment 2

[0009] A health food for improving eyesight, the components of which are calculated by weight: 10 g of hawthorn, 10 g of red dates, 10 g of wolfberry, 5 g of carrot, 5 g of sesame, 5 g of soybean, 5 g of chrysanthemum, and 5 g of cassia seed , walnut 3 g, mung bean 3 g, rock sugar 5 g, water 60v. After the raw materials are screened, cleaned, boiled and other steps, they are made into filled food.

Embodiment 3

[0011] An eye-improving health food, the components of which are calculated by weight: 5 g hawthorn, 5 g red dates, 5 g wolfberry, 3 g carrots, 3 g sesame seeds, 3 g soybeans, 3 g chrysanthemums, and 3 g cassia seeds , 2 g walnuts, 2 g mung beans, 3 g rock sugar, 40 g water. After the raw materials are screened, cleaned, boiled and other steps, they are made into filled food.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health food with a function of improving eyesight. The health food is characterized by comprising the following components in parts by weight: 5-10 parts of hawthorns, 5-10 parts of red dates, 5-10 parts of medlar, 3-5 parts of carrots, 3-5 parts of sesame, 3-5 parts of soybeans, 3-5 parts of chrysanthemum, 3-5 parts of semen cassia, 2-3 parts of nuts, 2-3 parts of mung bean, 3-5 parts of rock candy and 40-60 parts of water. Raw materials are screened, cleaned and boiled to prepare a canned food. The health food is prepared by reasonably blending beneficial ingredients of all raw materials, and has the functions of being nutritionally balanced, being convenient to eat, clearing away heat and toxic materials, improving eyesight and lubricating the intestines, and being capable of effectively relieving symptoms such as eye drying and eyestrain caused by using eyes for a long time.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for improving eyesight. Background technique [0002] Due to high-intensity work and high pressure in life, many people use their eyes excessively, resulting in eye fatigue, dry eyes, eye irritation and other symptoms. At present, there are many health foods on the market, but there are very few products specifically for eye protection, which cannot satisfy the fast and convenient eating habits of modern people, so a new product is needed to solve the problem. Contents of the invention [0003] The object of the present invention is to provide a health food that can effectively alleviate discomfort symptoms such as dry eyes. [0004] The object of the present invention is achieved through the following technical solutions: a health food for improving eyesight, each component of which is counted by weight: 5 to 10 parts by weight of Hawthorn, 5 to 10 parts by weight of Red Date, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L2/02A23L1/29A23L35/00A23L33/00
CPCA23L33/00A23V2002/00
Inventor 任保林
Owner 任保林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com