Grosvener siraitia beverage with low blood sugar index

A low-glycemic index and Luo Han Guo technology, applied in the field of beverages, can solve the complex production process of Luo Han Guo and achieve the effect of cool taste, light color and high purity

Inactive Publication Date: 2014-12-03
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this method is more complicated to the processing production technology of Luo Han Guo

Method used

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  • Grosvener siraitia beverage with low blood sugar index
  • Grosvener siraitia beverage with low blood sugar index
  • Grosvener siraitia beverage with low blood sugar index

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Momordica grosvenori beverage, by weight percentage, it consists of the following components:

[0023]

[0024] Wherein, the Luo Han Guo extract is prepared by the following method, which specifically includes the following steps:

[0025] 1) Raw material processing: take fresh Luo Han Guo, wash and crush;

[0026] 2) High-pressure treatment: Put the crushed Luo Han Guo into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 15 minutes, return to normal pressure, and obtain a paste slurry;

[0027] 3) Supercritical CO 2 Fluid extraction: put the high-pressure treated Luo Han Guo paste slurry in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 55% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extraction tank is 1:4, and the volume ratio o...

Embodiment 2

[0034] Momordica grosvenori beverage, by weight percentage, it consists of the following components:

[0035]

[0036] Wherein, the Luo Han Guo extract is prepared by the following method, which specifically includes the following steps:

[0037] 1) Raw material processing: take fresh Luo Han Guo, wash and crush;

[0038] 2) High-pressure treatment: Put the crushed Luo Han Guo into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 10 minutes, return to normal pressure, and get a paste slurry;

[0039] 3) Supercritical CO 2 Fluid extraction: put the high-pressure treated Luo Han Guo paste slurry in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 50% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extraction kettle is 1:4, and the volume ratio of...

Embodiment 3

[0046] Momordica grosvenori beverage, by weight percentage, it consists of the following components:

[0047]

[0048] Wherein, the Luo Han Guo extract is prepared by the following method, which specifically includes the following steps:

[0049] 1) Raw material processing: take fresh Luo Han Guo, wash and crush;

[0050] 2) High-pressure treatment: Put the crushed Luo Han Guo into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 12 minutes, return to normal pressure, and get a paste slurry;

[0051] 3) Supercritical CO 2 Fluid extraction: put the high-pressure treated Luo Han Guo paste slurry in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 60% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extraction kettle is 1:4, and the volume ratio of...

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Abstract

The invention discloses a grosvener siraitia beverage with a low blood sugar index. The grosvener siraitia beverage consists of the following components in percentage by weight: 0.5-1.0 percent of grosvener siraitia extracting solution, 0.3-0.5 percent of supplementary element, 0.2-0.3 percent of erythritol and the balance of pure water, wherein the grosvener siraitia extracting solution is prepared by raw material treatment, high-pressure treatment, super-critical CO2 fluid extraction and collection extraction. The grosvener siraitia beverage is obtained by weighing and uniformly mixing the components, then filtering, filling and carrying out high-pressure sterilization.

Description

technical field [0001] The invention relates to a drink, in particular to a monk fruit drink with a low glycemic index. Background technique [0002] Luo Han Guo (Momordica grosvenori swingle), known as the "fairy fruit", is a rare and precious Cucurbitaceae plant unique to my country, and is known as a good medicine and good fruit. Luo Han Guo belongs to the Cucurbitaceae plant and is mainly produced in Guilin, Guangxi. It is a multi-purpose medicinal and health-care fruit. It has been used for more than 500 years. It is a unique medicinal plant in the world. It was recorded in the Chinese Pharmacopoeia in 1977 and used as a traditional Chinese medicine. In 2008, the Ministry of Health listed Luo Han Guo as one of the traditional Chinese medicines that are both medicine and food. According to the records in "Dictionary of Chinese Medicine" and other books, Luo Han Guo is extremely sweet, cool in nature, non-toxic, enters the spleen and lungs, and has the functions of cleari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/04A23L2/52A23L2/60A23V2002/00
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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