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Functional brown sugar and preparation method thereof

A functional, brown sugar technology, applied in food preparation, function of food ingredients, sugary food ingredients, etc., can solve the problems of expensive raw materials of nutritional products, unable to meet nutritional needs, unable to achieve nourishing effect, etc. Inexpensive, meet the needs of nutrients, enhance the effect of immunity

Inactive Publication Date: 2014-12-10
HUBEI YILONGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is inconvenient to eat because a variety of foods are taken alone
and it is difficult to control the dosage
Especially for some medicinal and edible nutritional products, the large dose will cause waste of nutrients and even have toxic side effects; small doses cannot meet the nutritional needs of the human body and cannot achieve a better nourishing effect
At the same time, although there are many nutritional products on the market, the raw materials of many nutritional products are relatively expensive, resulting in higher prices for finished products and a greater burden of long-term consumption

Method used

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  • Functional brown sugar and preparation method thereof

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Experimental program
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Effect test

preparation example Construction

[0038] like figure 1 Shown, the preparation method of described functional brown sugar, comprises the following steps:

[0039]Step S1. Take appropriate amount of red dates, old ginger, black pepper, donkey-hide gelatin, tangerine peel, hawthorn, scallions, longan, lotus seeds, walnuts and almonds, wash, dry, sterilize, and crush to prepare red date powder and old ginger powder, black pepper powder, donkey-hide gelatin powder, tangerine peel powder, hawthorn powder, green onion powder, longan powder, lotus seed powder, walnut powder and almond powder.

[0040] Step S2. Add the red granulated sugar, red date powder, old ginger powder, black pepper powder, donkey-hide gelatin powder, tangerine peel powder, hawthorn powder, green onion powder, longan powder, lotus seed powder, walnut powder, almond powder, chitin Pour into the reaction tank and stir to form functional brown sugar; wherein, the temperature of the reaction tank is controlled at 32-35°C, and the stirring time is 0....

Embodiment 1

[0044] Step a1. Take appropriate amounts of red dates, old ginger, black pepper, donkey-hide gelatin, tangerine peel, hawthorn, green onions, longan, lotus seeds, walnuts and almonds, and after washing, drying, disinfection and crushing, red date powder and old ginger are obtained powder, black pepper powder, donkey-hide gelatin powder, tangerine peel powder, hawthorn powder, green onion powder, longan powder, lotus seed powder, walnut powder and almond powder.

[0045] Step a2. Add 96.9g red granulated sugar, 0.1g red date powder, 0.1g old ginger powder, 0.1g black pepper powder, 0.1g donkey-hide gelatin powder, 0.1g tangerine peel powder, 0.1g hawthorn powder, 0.1g green onion powder, 0.1g Longan powder, 0.1g lotus seed powder, 0.1g walnut powder, 0.1g almond powder, and 2g chitin were poured into the reaction tank and stirred to form functional brown sugar; wherein, the temperature of the reaction tank was controlled at 32°C, and the stirring time was 0.5h.

[0046] Step a3...

Embodiment 2

[0048] Step b1. Take appropriate amount of red dates, old ginger, black pepper, donkey-hide gelatin, tangerine peel, hawthorn, green onion, longan, lotus seeds, walnuts and almonds, wash, dry, sterilize and crush to prepare red date powder and old ginger powder, black pepper powder, donkey-hide gelatin powder, tangerine peel powder, hawthorn powder, green onion powder, longan powder, lotus seed powder, walnut powder and almond powder.

[0049] Step b2. 37g red granulated sugar, 5g red date powder, 5g ginger powder, 5g black pepper powder, 5g donkey-hide gelatin powder, 5g tangerine peel powder, 5g hawthorn powder, 5g green onion powder, 5g longan powder, 5g lotus seed Powder, 5g of walnut powder, 5g of almond powder, and 8g of chitin were poured into the reaction tank and stirred to form functional brown sugar; wherein, the temperature of the reaction tank was controlled at 35°C, and the stirring time was 2h.

[0050] Step b3. After the functional brown sugar that has been sti...

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Abstract

The invention discloses functional brown sugar and relates to the technical field of nutritional foods. The functional brown sugar is prepared from the following components in parts by weight: 37-96.9 parts of brown granulated sugar, 0.1-5 parts of red jujubes, 0.1-5 parts of ginger root, 0.1-5 parts of black pepper, 0.1-5 parts of donkey-hide gelatin, 0.1-5 parts of tangerine peel, 0.1-5 parts of hawthorn fruits, 0.1-5 parts of green Chinese onion, 0.1-5 parts of longan, 0.1-5 parts of semen nelumbinis, 0.1-5 parts of walnuts, 0.1-5 parts of apricot seeds and 2-8 parts of chitin. The functional brown sugar disclosed by the invention has the advantages of being reasonable in formula, low in price of raw materials, simple in preparation method, rich in nutrient, relatively good in nourishing effect and free from toxicity and side effects and can realize the effects of nourishing blood and enriching the blood and simultaneously enhance the immunity of an organism.

Description

technical field [0001] The invention relates to the technical field of nutritional food, in particular to a functional brown sugar and a preparation method thereof. Background technique [0002] Due to changes in people's living habits and eating habits, the incidence of women's gynecological diseases tends to increase, especially the number of patients with irregular menstruation, dysmenorrhea and anemia caused by it has been rising. According to statistics, the number of women of childbearing age in my country accounts for two-fifths of the total population, and about 60% of them suffer from dysmenorrhea for a long time. Also unwilling to take medicine. And general medicine treatment can only alleviate symptom and can not thoroughly cure, more importantly, long-term taking medicine can produce toxic and side effects to human body. [0003] Brown sugar is a traditional nourishing food for Chinese women. In addition to containing a large amount of fructose, glucose, and syr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A23L33/00
CPCA23L29/30A23L33/00A23V2002/00A23V2250/60A23V2250/204A23V2200/324A23V2200/30
Inventor 朱淑君
Owner HUBEI YILONGYUAN FOOD