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Nutritious health-care angelica keiskei flour and preparation method thereof

A health-care flour and nutritional technology, applied in the field of food processing, can solve problems such as low calories and low nutritional elements, and achieve the effect of improving taste and increasing health effects

Inactive Publication Date: 2014-12-10
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] Ashitaba nutrition and health flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 160, purple rice 18, ashitaba 15, red bean powder 22, red yeast rice 5, fermented rice 2, fish bone powder 1, chestnut powder 7, pitted red dates 12, konjac powder 10, alfalfa powder 2, bracken 14, stone Ear 6, lotus root powder 8, broad bean powder 13, Luo Han Guo flower 2, bamboo head grass 1, green calyx plum 1, nutritional additive 5, appropriate amount of water.

[0016] Among them, the health additive is composed of the following raw materials in parts by weight (kg): buckwheat bran powder 36, whitebait dry powder 11, coconut powder 23, orange leaf 5, wolfberry leaf 8, rosehip 12, green bark 5, sweet-scented osmanthus 2, notoginseng 4. Nepeta ear 1, hawthorn leaf 5, mountain pepper leaf 2, eggplant stalk 6, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Luo Han Guo flower, bamboo head grass, and gr...

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Abstract

The invention discloses nutritious health-care angelica keiskei flour and a preparation method thereof. The nutritious health-care angelica keiskei flour comprises flour, purple rice, angelica keiskei, red bean powder, red yeast rice, sweet fermented rice, fishbone meal, henry chinkapin meal, pitted red dates, konjak powder, clover powder, pteridium aquilinum, umbilicaria esculenta, lotus root powder, horsebean meal, fructus momordicae flowers, Setaria palmifolia Ckoenis, prunus mume flower, nutritional additives, an appropriate amount of water, and the like. The flour has the beneficial effects that by combining the angelica keiskei which has the functions of clearing away heat, promoting urination, strengthening tensions and muscles and leveling blood pressure and is a good medicine-food dual-purpose food material and other fruits and vegetables in the flour, not only is the taste improved but also the health-care effect of the flour is increased.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/10A23L11/00A23L17/00A23L19/00A23L19/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/306A23V2200/326
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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