Spring roll with sweet potato and honeydew melon and preparation method thereof

Abstract

The invention discloses a spring roll with sweet potatoes and honeydew melons. The spring roll is prepared from following raw materials including, by weight, 30-40 parts of flour, 6-8 parts of a nutritional additive, 3-5 parts of candied date, 2-4 parts of brassica juncea, 2-4 parts of celery, 2-3 parts of bagasse, 5-7 parts of oatmeal, 3-5 parts of shell powder, 4-7 parts of pigeon soup, 3-6 parts of hami melon, 2-4 parts of sweet potato, 2-3 parts of water chestnut, 1-2.3 parts of mulberries, 1-1.5 parts of horsetail, 0.4-1.3 parts of phylla-gathis fordii, 0.5-1.4 parts of loose knot, 1-2.2 parts of pericarpium arecae, and proper amounts of peanut oil and salt. With addition of ingredients such as the oatmeal, the pigeon soup, the hami melon and the like, the spring roll with the sweet potato and the honeydew melon is rich in mouthfeel and nutritional value. In addition, the spring roll with the sweet potato and the honeydew melon contains various health-caring components, such as the phylla-gathis fordii, the loose knot and the pericarpium arecae, so that the spring roll with the sweet potato and the honeydew melon has good effects of resolving accumulation and promoting digestion, soothing sinew and freeing collaterals, and soothing the middle and dispersing swelling.

Description

technical field [0001] The invention relates to a health-care sweet potato and honeydew melon spring roll, in particular to a sweet potato and honeydew melon spring roll and a preparation method thereof. Background technique [0002] Quick-frozen spring rolls have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but the existing spring rolls have the defects of single raw material, single process, single taste, and single health care function. Therefore, increasing the nutritional value and health value of spring rolls is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides sweet potato and honeydew melon spring rolls and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet potato honeydew melon spring roll is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

[0002] Quick-frozen spring rolls have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but the existing spring rolls have the defects of single raw material, single process, single taste, and single health care function. Market and consumer demand, so increasing the nutritional value and health value of spring rolls is becoming the theme