Sugar-free physique-strengthening beef bone soup
A beef bone soup and beef bone technology, applied in the field of instant soup and solid beverages, can solve the problems of long-term storage and long-distance transportation, insufficient scientific and reasonable nutritional matching, and inability to fully adapt to other problems, so as to facilitate long-distance transportation and be beneficial to health. , The effect of convenient long-term storage
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Embodiment 1
[0010] Embodiment 1: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 1800 kilograms of beef keels, 1900 kilograms of beef ribs, 65 kilograms of Yizhi kernels, 130 kilograms of mulberries, 35 kilograms of peach kernels, Chinese yam 75 kg, 66 kg jujube, 33 kg Chinese cabbage, 32 kg broccoli, 18 kg cabbage, 35 kg tomato, 42 kg carrot, 8 kg pepper, 9 kg pepper and 30 kg spinach. Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, and then add water with a weight of 5000 kg to the pot for boiling. During the process of boiling, the temperature chan...
Embodiment 2
[0011]Embodiment 2: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 2200 kilograms of beef keels, 2300 kilograms of beef ribs, 50 kilograms of Yizhi kernels, 110 kilograms of mulberries, 42 kilograms of peach kernels, Chinese yam 85 kg, 55 kg jujube, 28 kg Chinese cabbage, 38 kg broccoli, 25 kg cabbage, 26 kg tomato, 36 kg carrot, 11 kg pepper, 13 kg pepper and 26 kg spinach, a. Raw material pretreatment: first Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, then add water with a weight of 5000 kg to the pot for boiling. During the process...
Embodiment 3
[0012] Embodiment 3: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 2000 kilograms of beef keel, 2000 kilograms of beef ribs, 60 kilograms of Yizhi kernels, 120 kilograms of mulberries, 40 kilograms of peach kernels, Chinese yam 80 kg, 60 kg jujube, 31 kg Chinese cabbage, 35 kg broccoli, 22 kg cabbage, 32 kg tomato, 40 kg carrot, 9 kg pepper, 11 kg pepper and 28 kg spinach. Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, and then add 5000 kg of water to the pot for boiling. During the boiling process, the temperature changes in the pot ar...
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