Sugar-free physique-strengthening beef bone soup

A beef bone soup and beef bone technology, applied in the field of instant soup and solid beverages, can solve the problems of long-term storage and long-distance transportation, insufficient scientific and reasonable nutritional matching, and inability to fully adapt to other problems, so as to facilitate long-distance transportation and be beneficial to health. , The effect of convenient long-term storage

Inactive Publication Date: 2014-12-17
ZHONGXIANG YIYUAN HEALTH MAINTENANCE PROD RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beef bone soup is carefully prepared and takes a long time to cook slowly. Therefore, most people only eat this kind of soup in restaurants at present, and it is difficult to taste their own soup at home, outdoors or traveling. The beef bone soup that people usually like to drink; in addition, the beef bone soup that people usually make has a traditional production process, and the nutritional combination is not scientific and reasonable, let alone long-term storage and long-distance transportation. The pursuit of rhythm life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 1800 kilograms of beef keels, 1900 kilograms of beef ribs, 65 kilograms of Yizhi kernels, 130 kilograms of mulberries, 35 kilograms of peach kernels, Chinese yam 75 kg, 66 kg jujube, 33 kg Chinese cabbage, 32 kg broccoli, 18 kg cabbage, 35 kg tomato, 42 kg carrot, 8 kg pepper, 9 kg pepper and 30 kg spinach. Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, and then add water with a weight of 5000 kg to the pot for boiling. During the process of boiling, the temperature chan...

Embodiment 2

[0011]Embodiment 2: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 2200 kilograms of beef keels, 2300 kilograms of beef ribs, 50 kilograms of Yizhi kernels, 110 kilograms of mulberries, 42 kilograms of peach kernels, Chinese yam 85 kg, 55 kg jujube, 28 kg Chinese cabbage, 38 kg broccoli, 25 kg cabbage, 26 kg tomato, 36 kg carrot, 11 kg pepper, 13 kg pepper and 26 kg spinach, a. Raw material pretreatment: first Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, then add water with a weight of 5000 kg to the pot for boiling. During the process...

Embodiment 3

[0012] Embodiment 3: a kind of sugar-free strong bovine bone soup, it mainly comprises the raw material of following weight ratio, 2000 kilograms of beef keel, 2000 kilograms of beef ribs, 60 kilograms of Yizhi kernels, 120 kilograms of mulberries, 40 kilograms of peach kernels, Chinese yam 80 kg, 60 kg jujube, 31 kg Chinese cabbage, 35 kg broccoli, 22 kg cabbage, 32 kg tomato, 40 kg carrot, 9 kg pepper, 11 kg pepper and 28 kg spinach. Wash the above-mentioned beef keel, beef ribs and Yizhiren separately, dry them, and then grind them into powder by ordinary food-grade methods for later use. Wash the rest of the ingredients separately and cut them into strips and granules for later use. Among them, the jujube needs to be pitted first, and the pulverized Yizhi kernel needs to be soaked in water to prevent the ingredients from volatilizing; Put it into the pot, and then add 5000 kg of water to the pot for boiling. During the boiling process, the temperature changes in the pot ar...

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PUM

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Abstract

The invention discloses sugar-free physique-strengthening beef bone soup. The sugar-free physique-strengthening beef bone soup comprises, by weight, 1800-2200 parts of beef sternum, 1900-2300 parts of beef ribs, 50-65 parts of sharpleaf galangal fruit, 110-130 parts of mulberry, 35-42 parts of peach seed, 75-85 parts of Chinese yam, 55-66 parts of Chinese date, 28-33 parts of Chinese cabbage, 32-38 parts of broccoli, 18-25 parts of cabbage ball, 26-35 parts of tomato, 36-42 parts of carrot, 8-11 parts of capsicum, 9-13 parts of Chinese prickly ash and 26-30 parts of spinach. The sugar-free physique-strengthening beef bone soup is convenient for eating, has scientific and reasonable nutritive composition, has effects of tonifying nephron, nourishing stomach and invigorating spleen, promoting bone development, and improving physical power and strengthening physique, and is especially suitable for being eaten by high-mental consumption and high-physical consumption people such as students, athletes and designers and people having weak physique.

Description

technical field [0001] The invention relates to the technical field of solid beverages, more specifically to the technical field of instant soup. Background technique [0002] Bovine bone is the bone of cattle or buffalo, a bovine animal. Its soup is light yellow, clear, delicious, and rich in nutrition. It is one of the soups that people often eat. Beef bone soup is carefully prepared and takes a long time to cook slowly. Therefore, most people only eat this kind of soup in restaurants at present, and it is difficult to taste their own soup at home, outdoors or traveling. The beef bone soup that people usually like to drink; in addition, the beef bone soup that people usually make has a traditional production process, and the nutritional combination is not scientific and reasonable, let alone long-term storage and long-distance transportation. The pursuit of rhythm life. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/312A23L1/29A23L23/00A23L13/20A23L33/00
CPCA23L13/20A23L23/00A23L33/00A23V2002/00A23V2200/30
Inventor 余琼妮李明张忠新郭海镕
Owner ZHONGXIANG YIYUAN HEALTH MAINTENANCE PROD RES INST
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