Built-in oven

Abstract

The invention provides a built-in oven, belongs to the technical field of ovens, and solves the technical problems of complicated structure, high energy consumption and poor hot air circulating effect of the existing oven. The built-in oven adopts the technical scheme that the built-in oven comprises a hollow box body and a hot air circulating device, wherein the hollow box body is provided with an opening, the hot air circulating device is arranged at the exterior of the side wall of the box body, the hot air circulating device comprises a sealing cover and a fan, the sealing cover covers the outer surface of the side wall, and forms an air flow cavity together with the outer surface of the side wall, the fan is positioned in the middle part of the air flow cavity, the side wall of the fan is provided with ventilating holes, the ventilating holes are communicated with the air flow cavity and are arranged opposite to the fan, the side wall is provided with a plurality of strip holes, the strip holes are communicated with the air flow cavity, and are uniformly distributed in the edge of the air flow cavity, the outer surface of the sealing cover is provided with a driving motor, a rotary shaft of the driving motor penetrates through the sealing cover, and is fixedly connected with the fan, and the fan rotates in the air flow cavity. The built-in oven has the advantages that by adopting the design, the structure is simple, the energy consumption is lower, and the hot air circulating effect is good.

Description

technical field [0001] The invention belongs to the technical field of ovens, and relates to an oven, in particular to an embedded oven. Background technique [0002] The built-in oven is one of many ovens that is an upgraded and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing, good heat insulation, and accurate temperature control, it is loved by more and more people. This kind of oven generally has a large front and rear length, and it is installed on the cabinet, so the size of the cabinet must meet the size of the oven, otherwise, it cannot be installed, but in some kitchens with limited space, due to the large length of the cabinet, Therefore cause the cabinet to be bulky, and the actual floor area is large, so that the usable area of ​​the kitchen is reduced, and it is also inconvenient to use. Therefore, people have invented a smaller built-in oven. [0003] For example, the utility model with the authorized notificatio...

AI Technical Summary

Problems solved by technology

This kind of oven generally has a large front and rear length, and it is installed on the cabinet, so the size of the cabinet must meet the size of the oven, otherwise, it cannot be installed, but in some kitchens with limited space, due to the large length of the cabinet, Therefore, the volume of the cabinet is relatively large, and the actual floor area is large. In this way, the usable area of ​​the kitchen is reduced, and it is also inconvenient to use. Therefore, people have invented a smaller built-in oven.

[0003] For example, the utility model with the authorized notification number CN 2531720Y discloses an improved electric oven, the main components of which include an oven body, an oil storage chassis, an oil guide plate, an electric heating tube, a turntable, a baking net, a baking pan, an upper cover and Airtight rubber strip, a hot air circulation box is fixed on the side wall of the oven body, the hot air circulation box communicates with the heat dissipation hole on the side of the oven body, a small hole is set under the inner chamber of the hot air circulation box, and a motor is socketed in the small hole The shaft of the motor is set with a fan blade, and the other end of the motor shaft is also set with another fan blade. Although this oven refits the motor from the rear end of the oven to the side of the oven, the oven’s The shortening of the front and rear lengths reduces the overall volume of the oven, but at the same time there are the following problems: 1. There are two motors installed on the hot air circulation box, which are used for air intake and air outlet respectively, so as to make the entire oven The function of the internal hot air circulation, this structure not only complicates the hot air circulation system of the oven, but also increases the energy consumption of the oven during use, and the motor occupies the inner space of the hot air circulation box, hindering the circulation of hot air, As a result, the hot air circulation effect is poor, the food is baked unevenly, and the inner space of the hot air circulation box is small, so the hot air circulation volume is small, and the hot air circulation effect is also greatly reduced; 2. The cooling holes on the side of the oven box The unreasonable arrangement also hinders the circulation of hot air to a certain extent, resulting in poor circulation of hot air in the box

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