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Soybean germ black pig feed and preparation method thereof

A technology of soybean germ and black pig feed, applied in animal feed, animal feed, application, etc., can solve the problems of nutritional structure and meat quality that cannot meet the needs of healthy consumption, and achieve the promotion of body lipid metabolism, good breeding value, and promotion The effect of absorption and protein synthesis

Inactive Publication Date: 2014-12-24
ANHUI JIUKESONG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is becoming more and more abundant. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs. The need for healthy consumption

Method used

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Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0019] Weigh the following raw materials in parts by weight (kg): 85 barley, 35 red beans, 25 peanuts, 1 sandalwood, 1 comfrey, 3 perilla seeds, 1 cicada, 17 perilla leaves, 45 soybean germs, lilies Flower 7, bayberry juice 23, bitter almond 4, black-bone chicken bone 12, old duck skeleton 6, chestnut kernel 9, peanut oil 3, food attractant 3, appropriate amount of water;

[0020] The food attractant is made of the following raw materials in parts by weight (kg): glutinous rice 35, black fish meat 23, willow leaf bud 8, grape juice 12, black tea powder 6, rye germ 13, sesame flower 8, mint 10, chili oil 3. Evening primrose 1, coptis 2, pineapple leaf 5, gynostemma 4, antler cream 6, Codonopsis 2, appropriate amount of water; the preparation method is to fry the glutinous rice until fragrant, mix it with chopped ...

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Abstract

The invention discloses soybean germ black pig feed. The soybean germ black pig feed is prepared from the following raw materials in parts by weight: 80-90 parts of barley, 30-40 parts of red beans, 20-30 parts of peanuts, 1-2 parts of sandal wood, 1-2 parts of radices lithospermi, 3-4 parts of fruit of purple perilla, 1-2 parts of cicada shell, 14-18 parts of perilla leaves, 40-50 parts of soybean germs, 6-8 parts of greenish lily flowers, 20-25 parts of bayberry juice, 4-5 parts of bitter apricot seed, 10-13 parts of silkie skeleton, 5-8 parts of old duck skeleton, 8-10 parts of unshelled chestnuts, 3-4 parts of peanut oil, 3-4 parts of a phagostimulant, and an appropriate amount of water. The soybean germ black pig feed disclosed by the invention is prepared by using the barley, red beans, peanuts and soybean germs as the main raw materials, adding the perilla leaves to play roles of promoting the circulation of qi, invigorating stomach, helping digestion, sweating and dispelling cold. The soybean germs have the functions of promoting lipid metabolism of the body, enhancing immunity and the like. The prepared feed can increase the metabolic capability of the black pig, promote nutrient content absorption and protein synthesis for the black pig, improve the quality of the black pig, and achieve a better cultivation value.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a soybean germ black pig feed and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is becoming more and more abundant. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs. The need for healthy consumption. Black pork is delicate in texture, tender and mellow, unique in flavor, low in fat and high in protein, and rich in nutritional value. It is rich in various vitamins, amino acids, and trace elements. The content of unsaturated fatty acids in muscle is 8.87%, especially rich in linolenic acid It has the functions of protecting the liver and improving the immunity of the human body. At the same time, it can also improve the activity of SOD in the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 孙自民吴光纯孙辉
Owner ANHUI JIUKESONG ECOLOGICAL AGRI