Extrusion, cutting and insulation integrated machine

Abstract

The invention relates to an extrusion, cutting and insulation integrated machine. The machine comprises a dough kneading device, a dough pressing device, a cutting device, a rising device, a chopping board and a base, wherein the dough kneading device is mounted at the left part of the base; the dough pressing device is positioned on the right side of the dough kneading device; the dough pressing device is mounted on the base; the chopping board is positioned on the right side of the dough pressing device and fixed above the base; the cutting device is positioned on the right side of the dough pressing device; the cutting device is fixedly connected with the chopping board; the rising device is positioned on the right side of the cutting device; in addition, the rising device is fixedly connected with the chopping board. The machine disclosed by the invention is reasonable in structural design, high in working efficiency, low in cost, and capable of realizing quick manufacture of the knife cut steamed buns, and meanwhile can ensure that the knife cut steamed buns cannot lose the flavor; the steamed bun blanks are raised by a heating manner of a heating sheet, so that the appearance of the steamed buns is good looking, and that the steamed buns are deformed in the rising process can be effectively prevented.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to an extrusion, cutting and heat preservation integrated machine. Background technique [0002] Knife-cut steamed buns can be deep-fried or steamed. They are eaten with sweet sauce. They are very popular among people. In the family, the process of making them is generally: knead the noodles first, then add dry yeast powder, soak them Flour, sugar, etc., mix the ingredients evenly, and then knead repeatedly until the dough is smooth. Sprinkle a layer of dry flour on the chopping board and put the fermented dough on it. Knead the fermented dough into long strips, and then cut the long strips into sections. Take a container and sprinkle with dry flour, put the raw knife-cut steamed buns one by one, put them in a warmer place to proof for 20 minutes, and finally steam them in a pot before eating. It can be seen that the method of knife-cut steamed buns is relatively ...

AI Technical Summary

Problems solved by technology

It can be seen that the method of knife-cut steamed buns is relatively complicated, and the quality of the method is high. If there is a mistake in one of the processes, the taste of the knife-cut steamed buns will be poor, or even inedible.

With the accelerated pace of life, most people don’t have enough time to make knife-cut steamed buns, so they can only buy them in supermarkets or steamed bun factories. However, the steamed buns made by the current machines have poor taste and lose the taste of handmade steamed buns. Moreover, most of the current machines are complicated to operate, have low work efficiency and high cost, and do not meet the needs of the public.

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