Chinese angelica medlar rehmanniae radix sliced mutton and preparation method thereof

Abstract

The invention discloses Chinese angelica medlar rehmanniae radix sliced mutton and a preparation method thereof, the Chinese angelica medlar rehmanniae radix sliced mutton comprises the folowing raw materials by weight: 40-60 parts of mutton, 1-3 parts of Chinese angelica, 1-5 parts of medlar, 1-2 parts of rehmanniae radix, 0.5-0.9 part of codonopsis pilosula, 0.5-0.7 part of astragalus membranaceus, 0.1-0.3 part of radix angelicae, 0.1-0.3 part of ligusticum wallichii, 1-3 parts of onion stalk, 0.7-0.9 part of raw ginger, 1-2 parts of schizonepeta, 0.3-0.5 part of honey, 0.8-1 parts of fine salt, 1-1.6 parts of white spirit and 2-4 parts of cornstarch. The preparation method of the Chinese angelica medlar rehmanniae radix sliced mutton is as follows: crushing the mutton, the Chinese angelica, the medlar, the rehmanniae radix, the codonopsis pilosula, the onion stalk, the raw ginger and the schizonepeta, adding soup decocted by the astragalus membranaceus, the radix angelicae and the ligusticum wallichii, and the honey and the like, stirring evenly; shaping mixed meat paste, and baking to obtain the Chinese angelica medlar rehmanniae radix sliced mutton. The prepared Chinese angelica medlar rehmanniae radix sliced mutton is delicious and fragrant, tastes chewy, has the very high consumption effects, and also has the effects of replenishing, promoting blood circulation, protecting skin and beautifying.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a mutton roll with raw ground of angelica wolfberry and a preparation method thereof. Background technique [0002] With the development of society, various livestock and poultry meat snack foods are popular among people. Mutton is sweet in nature, mild in nature, tender in texture, and has less fat and cholesterol content than pork and beef. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. Or postpartum physical deficiency and all deficiency symptoms have therapeutic and tonic effects. Li Shizhen said in "Compendium of Materia Medica": "Mutton can warm the ...

AI Technical Summary

Problems solved by technology

Li Shizhen said in "Compendium of Materia Medica": "Mutton can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetize and keep fit, nourish the kidney qi, nourish the gallbladder and improve eyesight, and treat fatigue and cold. The products are mainly stewed, stewed and roasted. The products have thin taste, heavy spices, overshadow the taste of mutton itself, and the edible value is not high, and they do not have health care effects.