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A kind of equipment and method for producing wonton

A wonton and equipment technology, which is applied in the field of equipment for producing wontons, can solve the problems of thick wonton noodles, affect the taste, and cannot achieve the effect of imitation by hand, and achieves a high degree of industrialization, provides production efficiency, and is conducive to large-scale production.

Active Publication Date: 2017-06-30
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the problem that the existing wonton production equipment can not achieve imitation manual effect by kneading the dough by hand, and the edge of the produced wonton dough is thicker, which affects the taste. Equipment and method for producing wontons kneaded by hand

Method used

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  • A kind of equipment and method for producing wonton
  • A kind of equipment and method for producing wonton
  • A kind of equipment and method for producing wonton

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A method for producing ravioli, characterized in that the steps comprise:

[0050] A, noodle supply device 1 conveys strip-shaped dough, one end of the dough is fixed by pulling device 8, and cutter 9 cuts the fixed dough into a rectangular block;

[0051] B. The stuffing device 3 pushes the stuffing sent from the stuffing device 2 vertically downwards onto the cut rectangular dough. Since the stuffing device 3 provides a downward thrust, the dough and stuffing are pushed into the lower part at the same time. In the forming device 4, the forming device 4 clamps the dough, and the dough is folded for the first time after being stressed, and the folded skin is in an upright U-shape, and the filling is at the bottom of the U-shaped structure at this time;

[0052] C, the piercing bar 6 in the molding device 4 applies a lateral thrust to the vertical side of the U-shaped dough, so that the dough forms a second fold, and the folded dough is a U-shaped lying on its side;

[...

Embodiment 2

[0056] A method for producing ravioli, characterized in that the steps comprise:

[0057] A, noodle supply device 1 conveys strip-shaped dough, one end of the dough is fixed by pulling device 8, and cutter 9 cuts the fixed dough into a rectangular block;

[0058] B. The stuffing device 3 pushes the stuffing sent from the stuffing device 2 vertically downwards onto the cut rectangular dough. Since the stuffing device 3 provides a downward thrust, the dough and stuffing are pushed into the lower part at the same time. In the forming device 4, the forming device 4 clamps the dough, and the dough is folded for the first time after being stressed, and the folded skin is in an upright U-shape, and the filling is at the bottom of the U-shaped structure at this time; the filling device 3 will When the stuffing is inserted into the dough, the position where the stuffing device 3 is inserted is located next to the center of the dough, and the folded dough is in an upright U-shape, and t...

Embodiment 3

[0063] A device for producing ravioli includes a noodle supply device 1, a filling device 2, a filling device 3, a forming device 4 and a conveying device 5, the filling device 3 and the filling device that push the filling vertically downward into the dough 2 connected, the noodle supply device 1 is located on the side of the filling device 3, there is a forming device 4 below the filling device 3, and a conveying device 5 is arranged below the forming device 4; the forming device 4 includes a conveyor belt The side of the stuffed dough provides a horizontal thrust bar 6 for piercing the skin, and a rotating clamping device 7 for overlapping and pressing the two ends of the stuffed dough.

[0064] The present invention adopts a forming device 4 capable of double-folding the dough, so that the dough is less likely to be damaged during the production process of the wonton, and secondly, the appearance of the wonton folded twice is closer to the appearance of manual kneading than...

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Abstract

The invention relates to the field of food processing, particularly to equipment and a method for producing wonton. The method comprises steps as follows: A, a dough supply device conveys strip-shaped wrappers, and a cutter cuts off the fixed wrappers into rectangular wrappers; B, a stuffing filling device vertically downwards pokes stuffing sent by a stuffing supply device into the cut rectangular wrappers; C, a transverse wrapper poking rod in a forming device exerts a transverse pushing force on vertical side surfaces of U-shaped wrappers, so that the wrappers are folded for the second time; D, a rotating clamping device in the forming device gathers and then press-fits two ends of each lying-U-shaped wrapper; E, the rotating clamping device places formed wonton onto a conveying device located below the rotating clamping device. According to the equipment and the method, the forming device capable of folding the wrappers twice is adopted, so that during production of the wonton, the wrappers are not damaged easily, and the wonton folded twice is closer to manually kneaded wanton in appearance than wonton produced with traditional equipment.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a device and method for producing wontons. Background technique [0002] Most of the existing wonton stuffed food equipment adopts a semi-automatic method when forming the dough. This is because the existing equipment cannot achieve the effect of manual kneading when the dough and filling are formed. Rely on handwork to carry out follow-up kneading molding, and this has just restricted the production efficiency of wonton class filling food greatly. [0003] The existing patent for the improvement of wonton production equipment has the application number: CN200510078420.2, the application date: 2005-06-12, the announcement number: CN1875791, the announcement date: 2006-12-13, the patentee: Lin Yueliang, the name is " An invention patent for an automatic wonton forming mechanism, the technical solution is: an automatic wonton forming mechanism, which belongs to the technical field o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/122A23P30/10A21C9/06A21C9/08A23P20/25
CPCA21C9/065A23L7/10A23P20/25
Inventor 黄松薛博勋
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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