Preparation method of wild ginseng pure powder buccal tablet with pure taste, rich nutrition and favorable absorption

A nutrient-rich, wild ginseng technology, applied in the field of medicine and health care products, achieves the effects of reducing transformation generation, pure taste, and reducing bitterness and astringency

Active Publication Date: 2019-06-21
TONGHUA ZHENZUN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Without in-depth research on the source of the bitterness of wild ginseng, it is impossible to think of how to avoid the bitterness through raw material processing methods

Method used

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  • Preparation method of wild ginseng pure powder buccal tablet with pure taste, rich nutrition and favorable absorption

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Pick high-quality wild ginseng, remove the soil on the surface, and immediately move it into a -20°C freezer. Wild ginseng is stored in the freezer for 5 days. Take out the wild ginseng in the freezer box, wash the surface with purified water, sterilize with ultraviolet light, cut into wild ginseng slices with a thickness of about 1mm, and freeze-dry (the freezing temperature is -25°C, the pressure in the vacuum chamber is 80Pa, and the temperature of the heating plate in the subsequent heating section 25°C) to a water content of 5.5%, the dried wild ginseng slices are pulverized into coarse powder by a pulverizer, the coarse powder is again ultra-finely pulverized into fine powder, and the wild ginseng fine powder is dry-granulated and pressed into tablets , packaged, ready to serve.

Embodiment 2

[0018] Pick high-quality wild ginseng, remove the soil on the surface, and immediately move it into a -25°C freezer. Wild ginseng will be stored in the freezer for a week. Take out the wild ginseng in the freezer box, wash the surface with purified water, sterilize with ultraviolet light, cut into slices of wild ginseng with a thickness of about 1mm, and freeze-dry (the freezing temperature is -25°C, the pressure in the vacuum chamber is 100Pa, and the temperature of the heating plate in the subsequent heating section 25°C) to a water content of 6%, the dried wild ginseng slices are pulverized into coarse powder by a pulverizer, and the coarse powder is again ultra-finely pulverized into fine powder, and the wild ginseng fine powder is dry-granulated and pressed into tablets , packaged, ready to serve.

Embodiment 3

[0020] Pick high-quality wild ginseng, remove the soil on the surface, and immediately move it into a freezer at -22°C. Wild ginseng is stored in the freezer for 6 days. Take out the wild ginseng in the freezer box, wash the surface with purified water, sterilize with ultraviolet light, cut into wild ginseng slices with a thickness of about 1mm, and freeze-dry (the freezing temperature is -25°C, the pressure in the vacuum chamber is 80Pa, and the temperature of the heating plate in the subsequent heating section 25°C) to a water content of 6.5%, the dried wild ginseng slices are pulverized into coarse powder by a pulverizer, the coarse powder is again ultra-finely pulverized into fine powder, and the wild ginseng fine powder is dry-granulated and pressed into tablets. Pack and serve.

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Abstract

The invention relates to a preparation method of a one hundred percent additive free pure natural pure wild ginseng powder buccal tablet with pure taste, rich nutrients and good adsorption, and belongs to the field of medicines and health products. According to the solution adopted by the preparation method, a freeze drying technology serves as a key technology and is supplemented with the processing processes such as delicate selection, superfine grinding and tabletting to realize the purpose of preparing the one hundred percent additive free pure natural pure wild ginseng powder buccal tablet with pure taste, rich nutrients and good adsorption. The one hundred percent non-added pure natural pure wild ginseng powder buccal tablet prepared according to the technical method disclosed by the invention has the advantages of pure taste, little bitter taste, buccal comfort and good adsorption. While the attribute that the pure wild ginseng powder buccal tablet is hundred percent additive free pure natural is guaranteed, the wild ginseng buccal tablet has better taste and more natural and more abundant nutritional ingredients, and the bitter taste of wild ginseng is improved, so that the precious tonic product is more suitable for buccal taking of people and has a positive practical application value.

Description

technical field [0001] The invention belongs to the technical field of medicine and health care products, and in particular relates to a preparation method of wild ginseng pure powder buccal tablets with pure taste, rich nutrition and good absorption. Background technique [0002] Wild ginseng is a wild ginseng that distributes, reproduces and grows naturally in the original deep mountains and old forests. Its growth age ranges from decades to hundreds of years. Wild ginseng has not been artificially cultivated, and does not apply any chemical fertilizers. It grows in a pollution-free natural environment, so it is a pure natural green medicinal material. Wild ginseng has high medicinal value and is difficult to harvest. It is a very rare and precious Chinese herbal medicine. [0003] With the special favor of consumers for pure natural and additive-free products in recent years, the development of new products that are 100% pure natural without adding any auxiliary material...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/258A61K9/20A23L33/00A23P10/20A23P10/28
CPCA23V2002/00A61K9/0056A61K36/258A23V2200/30A23V2250/2124
Inventor 刘峰车鑫张欣
Owner TONGHUA ZHENZUN BIOLOGICAL SCI & TECH
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