Traditional Chinese medicine preparation for treating epilepsy and preparation method thereof
A technology of traditional Chinese medicine preparations and epilepsy, which is applied in the field of traditional Chinese medicine preparations for the treatment of epilepsy and its preparation, can solve the problems of large side effects and unsatisfactory treatment effects, and achieve the effects of stable curative effect, small individual differences, and simple process
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Embodiment 1
[0051] Step 1. Remove the knots of Hsinchu and split them, put them on the fire and roast them, collect the juice dripping from both ends, filter them, and make them into bamboo drain, and set them aside;
[0052] Step 2. Remove the tail of the scorpion, remove the heart of Ophiopogon japonicus and polygala, and set aside; steam the Poria cocos and Fushen (with wood removed) for 1.5 hours, dry, and set aside; grind the salvia miltiorrhiza, earthworm, and leech separately, and use 60% Ethanol steamed for 1.5 hours, dried and set aside;
[0053] Step 3. Prepare 600g of scorpion, 1000g of Ophiopogon japonicus, 1200g of polygala, 1700g of poria cocos, 1700g of Fushen, 1500g of salvia miltiorrhiza, 500g of earthworm, 600g of leech, 1500g of Gastrodia elata, 1600g of dannanxing, 1100g of turmeric, 1100g of orange peel, and 1100g of cicada slough 1000g, 1000g Duhuo, 600g Shichangpu, 600g frankincense, and 900g licorice were dried and pulverized respectively, ground, passed through a ...
Embodiment 2
[0057] Step 1. Remove the knots of Hsinchu and split them, put them on the fire and roast them, collect the juice dripping from both ends, filter them, and make them into bamboo drain, and set them aside;
[0058] Step 2. Remove the tail of the scorpion, remove the heart of Ophiopogon japonicus and polygala, and set aside; steam the Poria cocos and Fushen (with wood removed) for 1.5 hours, dry, and set aside; grind the salvia miltiorrhiza, earthworm, and leech separately, and use 60% Ethanol steamed for 1.5 hours, dried and set aside;
[0059] Step 3. Prepare 1200g of scorpion, 1800g of Ophiopogon japonicus, 1900g of polygala, 2600g of poria cocos, 2800g of Fushen, 2500g of salvia miltiorrhiza, 1400g of earthworm, 1100g of leech, 2400g of Gastrodia elata, 2600g of dannanxing, 1800g of turmeric, 2200g of tangerine peel, and slough of cicada 1900g, Duhuo 1700g, Shichangpu 1100g, frankincense 1100g, licorice 1600g were dried and pulverized, ground, passed through a 100-mesh sieve...
Embodiment 3
[0063] Step 1. Remove the knots of Hsinchu and split them, put them on the fire and roast them, collect the juice dripping from both ends, filter them, and make them into bamboo drain, and set them aside;
[0064] Step 2. Remove the tail of the scorpion, remove the heart of Ophiopogon japonicus and polygala, and set aside; steam the Poria cocos and Fushen (with wood removed) for 1.5 hours, dry, and set aside; grind the salvia miltiorrhiza, earthworm, and leech separately, and use 60% Ethanol steamed for 1.5 hours, dried and set aside;
[0065] Step 3. Prepare 1000g of scorpion, 1400g of Radix Ophiopogon, 1500g of Polygala, 2100g of Poria cocos, 2100g of Fushen, 2000g of Salvia miltiorrhiza, 1100g of earthworm, 700g of leech, 1800g of Gastrodia elata, 2200g of Dannanxing, 1500g of turmeric, 1600g of tangerine peel, and slough of cicada 1400g, 1400g Duhuo, 900g Shichangpu, 800g frankincense, 1200g licorice were dried and pulverized respectively, ground, passed through a 100-mesh...
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