Freezing and unfreezing method for boar semen
A technology of porcine semen and semen, which is applied in the field of freezing and thawing of porcine semen, to achieve the effect of improving utilization rate, wide application prospect, and great genetic progress
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[0019] Below in conjunction with specific embodiment, the present invention is described in further detail, but implementation method of the present invention is not limited to the scope that embodiment shows, and this embodiment only limits to illustrate the present invention, and is not intended to limit the scope of the present invention.
[0020] A method for freezing and thawing pig semen, comprising the following steps:
[0021] (1), the freezing process of pig semen:
[0022] ① First collect the semen of excellent boars, measure the internal sperm density with a sperm density meter, and then dilute the semen with a diluent at a temperature of 37-40°C to make the ratio of the final number of viable sperm to the whole boar semen After dilution, the semen was equilibrated at room temperature at 17-20°C for 0.5-1h.
[0023] ② Transfer the semen in the above ① into an environment of 15°C to cool down, and equilibrate for 3 hours.
[0024] ③Take 800g of the semen in ② above...
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