Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese medicinal herb composite egg preservative and making method

A technology of antistaling agent and Chinese herbal medicine, which is applied in the production field of the antistaling agent, can solve the problems of high dry consumption, lack of attention to production, and impact on the economic benefits of farmers, etc.

Inactive Publication Date: 2015-02-04
INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there have been three main problems in the process of egg production, storage, and sales in my country over the years: First, due to the lack of attention to "clean eggs" in the production of eggs, there are many corruptions and deteriorations in the storage process, large dry consumption, and shelf life. short life span
The second is the imbalance between seasonal production and annual consumption, which affects the economic benefits of the majority of farmers
The third is that the existing preservatives either blindly follow the fresh-keeping materials of fruits and vegetables, or artificially synthesized chemical preservatives, which are not only ineffective, but also easily cause toxic residues and endanger human health.
A large number of materials such as polysaccharides, proteins, oils and other single or compound components have been reported for egg preservation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chinese medicinal herb composite egg preservative and making method
  • Chinese medicinal herb composite egg preservative and making method
  • Chinese medicinal herb composite egg preservative and making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Weigh 1 kg of dandelion, cut into small pieces less than 10 mm, soak in 30 kg of drinking water, soak for 10 hours, heat and reflux for 1 hour, filter to get the leachate, cool and set aside.

[0057] Weigh 2 kilograms of viola radix, cut into small pieces below 10 mm, soak in 30 kilograms of drinking water, soak for 12 hours, heat and reflux for 0.5 hours, filter to get the leachate, cool and set aside.

[0058] Weigh 2 kg of Bletilla striata, cut into small pieces less than 10 mm, soak in 40 kg of drinking water, soak for 10 hours, heat and reflux for 1 hour, filter to get the leachate, cool and set aside.

[0059] Mix and stir the above three leaching liquids for 5 minutes and turn pale yellow to obtain a Chinese herbal medicine compound egg preservative.

[0060] Put a certain amount of fresh eggs in a basket, completely immerse them in the Chinese herbal compound egg preservative, keep them for 10 seconds, remove them, drain them, dry them in a ventilated place...

Embodiment 2

[0062] Weigh 2 kg of dandelion, cut into small pieces less than 10 mm, soak in 30 kg of drinking water, soak for 12 hours, heat and reflux for 0.5 hour, filter to get the leachate, cool and set aside.

[0063] Weigh 1 kg of Viola chinensis, cut into small pieces less than 10 mm, soak in 30 kg of drinking water, soak for 10 hours, heat and reflux for 1 hour, filter to get the leachate, cool and set aside.

[0064] Weigh 2.5 kg of Bletilla striata, cut into small pieces less than 10 mm, soak in 40 kg of drinking water, soak for 12 hours, heat and reflux for 0.5 hours, filter to get the leachate, cool and set aside.

[0065] Mix and stir the above three leaching liquids for 5 minutes and turn pale yellow to obtain a Chinese herbal medicine compound egg preservative.

[0066] The using method of Chinese herbal medicine compound egg fresh-keeping agent is the same as embodiment 1.

Embodiment 3

[0068] Weigh 1.5 kg of dandelion, cut into small pieces less than 10 mm, soak in 30 kg of drinking water, soak for 12 hours, heat and reflux for 0.5 hours, filter to get the leachate, cool and set aside.

[0069] Weigh 1.4 kilograms of Viola chinensis, cut into small pieces below 10 mm, soak in 30 kilograms of drinking water, soak for 10 hours, heat and reflux for 1 hour, filter to get the leachate, cool and set aside.

[0070] Weigh 2.3 kg of Bletilla striata, cut into small pieces less than 10 mm, soak in 40 kg of drinking water, soak for 12 hours, heat and reflux for 0.5 hours, filter to get the leachate, cool and set aside.

[0071] Mix and stir the above three leaching liquids for 5 minutes and turn pale yellow to obtain a Chinese herbal medicine compound egg preservative.

[0072] The using method of Chinese herbal medicine compound egg fresh-keeping agent is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Chinese medicinal herb composite egg preservative, consisting of the following raw materials in parts by mass: 10-20 parts of dandelion, 10-20 parts of Chinese violet, 20-25 parts of bletilla and 1,000 parts of water. The preservative is low in cost, simple in preparation, convenient to use and operate and easy to popularize and apply. Chinese medicinal herbs are used as raw materials, so the preservative does not have toxic or side effect and meets the requirements of food safety. A film formed by the preservative is not compact as paraffin, so eggshells treated by using the preservative become dry easily and have a very good sensory effect. Experimental results show that eggs can be preserved for 14 days more under the high-temperature summer natural condition by adopting the preservative.

Description

technical field [0001] The invention relates to the technical field of extending the preservation period of eggs, in particular to an egg preservation agent composed of Chinese herbal medicines and a preparation method of the preservation agent. Background technique [0002] Eggs are rich in nutrients such as high protein, multiple vitamins, and minerals, and are one of the main protein-based nutritious foods for people. The quality of eggs will undergo a series of changes during the storage period, including physical and chemical changes in egg content, physiological changes in embryos, and spoilage caused by microorganisms. The spoilage caused by microorganisms will lead to a rapid reduction in egg quality and safety, so much attention. About one week after fresh eggs are produced, a layer of biological film on the surface of the eggs will fall off by itself. Fresh eggs are equivalent to being exposed to the air. Bacteria and air can easily invade the egg, causing the pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/14
Inventor 梁茂文任克良赵瑞生王呈薛艳蓉田歌王富民曹亮郑建婷
Owner INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com