Heat-clearing liver-calming hericium erinaceus-flavor chicken skewer and preparation method thereof

A technology of Hericium erinaceus and chicken skewers, applied in the field of heat-clearing and flat liver Hericium erinaceus-flavored chicken skewers and its preparation, and chicken skewers, which can solve the problems of single taste and no health care function of chicken, and achieve the effect of good taste

Inactive Publication Date: 2015-02-04
五河县鑫旺清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken is a kind of food that often appears on the dining table in people's life. Because of its nutrition, deliciousness and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make chicken into a safe, hygienic and convenient to use , There are many processing methods, and convenient food with good taste has become a problem, and the traditional chicken has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A chicken skewer with the flavor of Hericium erinaceus for clearing away heat and flattening the liver is characterized in that it is made of the following raw materials in parts by weight:

[0018] Chicken 500-550, custard powder 10-12, Hericium erinaceus 40-45, Uncaria 1-2, forged keel 2-3, vinegar grains 1.5-1.8, chicken skin 30-33, pure chicken oil 20-25, rose Flower pollen 19-22, pigeon meat 9-10, candied orange peel 13-14, coriander 20-21, peanut powder 30-36, squid 20-25, cinnamon 2-3, Angelica dahurica 3-4, Eucommia 1-3, Nutritional additives 60-65;

[0019] The nutritional additive is composed of the following raw materials in parts by weight: 30-35 parts by weight of tuber bones, 40-45 parts of sea oysters, 18-19 parts of sea cucumbers, 14-15 parts of base shrimps, 20-22 parts of gourds, 19-25 parts of wax gourd powder, and 1-25 parts of sea cucumbers. 2. Spinach stems 9-10, caramel 15-16, red bean powder 30-34, Polygonum multiflorum 2-3, velvet antler 1-2, C...

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Abstract

The invention discloses a heat-clearing liver-calming hericium erinaceus-flavor chicken skewer which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of chicken, 10-12 parts of a custard powder, 40-45 parts of hericium erinaceus, 1-2 parts of uncaria rhynchophylla, 2-3 parts of calcined ossa draconis, 1.5-1.8 parts of vinegar residues, 30-33 parts of chicken skin, 20-25 parts of pure chicken oil, 19-22 parts of a rose flower pollen, 9-10 parts of pigeon meat, and 13-14 parts of candied orange peel. The added uncaria rhynchophylla has the effects of clearing heat, calming liver, calming endogenous wind and arresting convulsion; at the same time, cinnamon is also added and has the efficacies of invigorating yang and supplementing fire of vital gate; and moreover, with addition of the chicken skin, the pigeon meat, squid and other accessories with unique taste, the chicken skewer is better in mouthfeel, and is suitable for both the young and the old.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a chicken skewer, in particular to a heat-clearing and liver-relieving Hericium erinaceus-flavored chicken skewer and a preparation method thereof. Background technique [0002] At present, chicken is a kind of food that often appears on the dining table in people's life. Because of its nutrition, deliciousness and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make chicken into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional chicken has a single taste, and many do not have health care functions, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a chicken skewer with Hericium erinaceus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/29A23L1/315A23L13/10A23L13/50A23L13/70A23L33/00
CPCA23L13/42A23L13/424A23L13/428A23L13/52A23L13/70A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/204A23V2250/208A23V2250/21
Inventor 沙亮亮
Owner 五河县鑫旺清真食品有限公司
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