Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing technology of minty red bayberry nectar

A processing technology and a lotus-flavored technology are applied in the processing technology field of peppermint bayberry to achieve the effect of good taste and simple processing technology

Inactive Publication Date: 2015-02-18
苏州苏东庭生物科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there is currently no drink that combines mint lemon and bayberry juice on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0017] A processing technology of mint-flavored red bayberry, comprising the following steps:

[0018] A) Preparation of mint lemonade: Wash and drain mint leaves and natural spring water in a weight ratio of 1:4-6 to make mint water, then crush lemon slices and pour into mint water, heat to boil , stirring while heating to leach out the solids, then adding honey and stirring evenly to obtain mint lemonade;

[0019] B), the deployment of red bayberry: soak the red bayberry in light salt water, remove the core and take the meat, add water at a ratio of 1 to 9-11, heat on high heat and boil, add white sugar to obtain red bayberry;

[0020] C), the preparation of mint bayberry: mix the above-menti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing technology of minty red bayberry nectar. The processing technology comprises the following steps: (A), preparation of mint lemonade; (B), blending of the red bayberry nectar; (C), preparation of the minty red bayberry nectar: the mint lemonade and the red bayberry nectar are mixed in a weight ratio of (4-6): 1 and placed in a clean container to obtain a mixed solution; and (D), impregnation of the minty red bayberry nectar: the mixed solution is impregnated at the impregnation temperature of 50-60 DEG C for 50-60 min. With adoption of the scheme, the minty red bayberry nectar which is good in taste and has advantages of mint lemon and red bayberry simultaneously can be provided, and the processing technology is simple.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a processing technology of mint bayberry syrup. Background technique [0002] Peppermint is cool in nature and pungent in taste. It has the effects of dispelling wind-heat, clearing the head, soothing the throat and clearing the rash, soothing the liver and promoting qi. Traditional Chinese medicine believes that using mint as medicine can treat diseases such as dispelling wind, dissipating heat, warding off filth, detoxifying, exogenous wind-heat, headache, sore throat, food stagnation, flatulence, mouth sores, toothache, stagnation of liver and qi stagnation. [0003] British scientists have shown that mint leaves have special effects on the treatment of cancer. [0004] It is also found through research that peppermint can play the role of some antibiotics, and has inhibitory effects on herpes simplex virus, vaccinia virus, simlik forest virus and epidemic parotid virus. It also has...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52
Inventor 王倩王建新
Owner 苏州苏东庭生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com