Preparation method of antrodia cinnamomea extract

Abstract

The invention relates to the technical field of processing of fungi, in particular to a preparation method of an antrodia cinnamomea extract. The preparation method comprises the following steps: (1) drying the antrodia cinnamomea at a temperature of 45-65 DEG C, and then smashing the dried antrodia cinnamomea; (2) adding alcohol with the mass concentration of 40-75% to the smashed antrodia cinnamomea raw material, and refluxing for 3-4 times at the condition of 60-75 DEG C for 2-3 hours each time; (3) combining the obtained extracting solutions, volatizing the ethanol completely, and at last conducting microwave drying to obtain the powder, namely the antrodia cinnamomea extract. In the extraction method disclosed by the invention, ethanol is used as the extracting reagent to solve multiple effective constituents in the antrodia cinnamomea, so that the extraction ratio is high, and the product is rich in active ingredients.

Description

technical field [0001] The invention relates to the field of processing technology of fungi, in particular to a preparation method of a camphor fungus extract. Background technique [0002] Cinnamomum cinnamomea, also known as Cinnamomum camphorata, belongs to the order Aphyllobacteriaceae, Polyporaceae, perennial fungi, and its scientific name is (Antrodia camphorata). It is a new species published by the biochemical community in 1990. Its growth area is between 450-2000 meters above sea level in the mountains of Taiwan. It only grows on the inner wall of the decayed heartwood of the trunk of the camphor tree that is unique to Taiwan for more than a hundred years, or on the wet surface of the dead and fallen camphor tree wood. Because it is not easy to collect, and wild camphor wood In recent years, it has been listed as one of the national treasures by the government, and social incidents of piracy of camphor wood are still heard from time to time. [0003] Antrodia camph...

AI Technical Summary

Problems solved by technology

The natural Antrodia camphorata is mainly parasitic on the camphor tree. Since the camphor tree is a first-class protected tree in Taiwan, it cannot be cut down and traded without permission. Therefore, the natural Antrodia camphorata is rare and extremely difficult to obtain; in order to achieve the purpose of mass production, it is currently Antrodia Cinnamomea can be cultivated artificially. The known cultivation methods include: liquid fermentation method, solid cultivation method and basswood cultivation method, among which the basswood cultivation method is the best. Compared with the other two artificially cultivated Antrodia Cinnamomea, The fruiting body of Antrodia camphorata through the basswood cultivation method is the closest to the natural Antrodia cinnamomea. It has high nutritional value and is also the most expensive among the artificially cultivated Antrodia camphorata. The number of fruiting bodies of Antrodia camphorata in wood culture is still limited