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Mooncakes and manufacturing method thereof

A technology for moon cakes and raw materials, applied in food preparation, baking, dough processing and other directions, can solve the problems of single color and taste, incomplete efficacy, poor taste, etc., and achieve high nutritional content, good color and taste, and rich taste. Effect

Inactive Publication Date: 2015-02-25
向玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncake is a traditional Chinese pastry. It has a long-standing reputation and is deeply loved by Chinese people. It has become a common eating custom of the whole people. There are many kinds of mooncakes, including Cantonese style, Beijing style, Suzhou style, Chaozhou style and other mooncakes. The existing mooncakes have a single color and taste. , the effect is not complete, the taste is not good, and some preservatives are added, which is toxic and harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Moon cake of the present invention, the weight of moon cake skin is composed of: 15 parts of white granulated sugar, 5 parts of refined flour, 3 parts of edible oil, 7 parts of water, the weight of moon cake filling is composed of: 1 part of wax gourd sugar, 1 part of jujube paste, 1 part of orange cake 0.5 part, 0.5 part of peanut, 0.5 part of sesame, 0.5 part of raisin, 1 part of sweet-scented osmanthus, 3 parts of candied fruit, 4 parts of walnut kernel, 5 parts of edible oil, and the weight ratio of described moon cake skin and moon cake filling is 4:6.

[0027] The production method of moon cake of the present invention comprises the following steps:

[0028] (1) Leather making: 15 parts of white granulated sugar and 7 parts of water are added to make syrup, then 5 parts of fine flour, 3 parts of edible oil and the aforementioned syrup are mixed and stirred into a ball for later use, and the edible oil is cooked vegetable oil;

[0029] (2) Filling: 1 part of wax go...

Embodiment 2

[0032] Moon cake of the present invention, the weight of moon cake skin is composed of: 18 parts of white granulated sugar, 7 parts of refined flour, 6 parts of edible oil, 9 parts of water, the weight of moon cake filling is composed of: 5 parts of wax gourd sugar, 5 parts of jujube paste, 3 parts of orange cake 1 part, 1 part of peanut, 1 part of sesame, 1 part of raisin, 3 parts of sweet-scented osmanthus, 5 parts of candied fruit, 5 parts of walnut kernel, 8 parts of cooking oil, and the weight ratio of described moon cake skin and moon cake filling is 4:6.

[0033] The production method of moon cake of the present invention comprises the following steps:

[0034] (1) Skin making: add 18 parts of white granulated sugar to 9 parts of water to make a syrup, then mix and stir 7 parts of fine flour, 6 parts of edible oil and the aforementioned syrup into a ball for use, and the edible oil is cooked vegetable oil;

[0035] (2) Filling: 5 parts of wax gourd sugar, 5 parts of juj...

Embodiment 3

[0038] Moon cake of the present invention, the weight of moon cake skin is composed of: 23 parts of white granulated sugar, 10 parts of refined flour, 9 parts of edible oil, 12 parts of water, the weight of moon cake filling is composed of: 8 parts of wax gourd sugar, 9 parts of jujube paste, orange cake 4 4 parts, 4 parts of peanuts, 2 parts of sesame seeds, 2 parts of raisins, 4 parts of sweet-scented osmanthus, 6 parts of candied fruit, 6 parts of walnut kernels, 15 parts of cooking oil, and the weight ratio of described moon cake skin and moon cake filling is 4:6.

[0039] The production method of moon cake of the present invention comprises the following steps:

[0040] (1) leather making: add 23 parts of white granulated sugar and 12 parts of water to make syrup, then mix and stir 10 parts of fine flour, 9 parts of edible oil and the aforementioned syrup into a ball for use, and the edible oil is cooked vegetable oil;

[0041] (2) Filling: 8 parts of wax gourd sugar, 9 p...

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Abstract

The invention relates to mooncakes and a manufacturing method of the mooncakes. Each mooncake comprises a mooncake skin and a mooncake filling, the mooncake skins comprise, by weight, 15-25 parts of white granulated sugar, 5-13 parts of fine flour, 3-10 parts of edible oil and 7-13 parts of water, the mooncake fillings comprise, by weight, 1-10 parts of candied melon sugar, 1-10 parts of jujube paste, 1-6 parts of sugared mandarin, 0.5-5 parts of peanuts, 0.5-3 parts of sesame seeds, 0.5-3 parts of raisins, 1-6 parts of osmanthus fragrans, 3-7 parts of preserves, 4-7 parts of walnut kernels and 5-20 parts of edible oil. The manufacturing method includes the steps of skin making, filling making, filling stuffing and forming, baking and discharging the mooncakes out of an oven. The mooncakes are comprehensive in nutrition, good in color and taste, rich in mouthfeel, rich in protain, carbohydrate, vitamin, mineral element and the like, has various health care effects and the effects of resisting fatigue, soothing the nerves, nourishing the stomach, boosting the brain, beautifying, clearing heat and the like and are healthy food suitable for crowds in all age groups to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moon cake and a preparation method thereof. Background technique [0002] Mooncake is a traditional pastry in China. It has a long-standing reputation and is deeply loved by the Chinese people. It has become a common eating custom of the whole people. There are many kinds of mooncakes, including Cantonese style, Beijing style, Suzhou style, Chaozhou style and other mooncakes. The existing mooncakes have a single color and taste. , the effect is not complete, the taste is not good, and some add preservatives, which are toxic and endanger human health. Contents of the invention [0003] Aiming at the deficiencies in the above-mentioned prior art, the present invention aims to provide a moon cake without any additives, rich in mouthfeel, good in color and taste, with various health care functions and its preparation method. [0004] In order to achieve the above object,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
CPCA21D2/36A21D13/80
Inventor 向玲
Owner 向玲
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