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Production formula and production technology of powder coated mutton

A technology of production process and production process, which is applied in the field of production process and formula of flour-coated mutton, can solve the problem of single eating method of mutton, and achieve the effect of unique flavor and long-lasting aftertaste

Inactive Publication Date: 2015-02-25
王春桥
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

A large amount of mutton is consumed across the country every year, but there are only a few ways to eat mutton. Except for braised, stir-fried, oil-fried, and stewed, there are basically no more good ways to eat it. At present, there is no one that is convenient to carry, ready-to-eat Flavor mutton products and processing method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0021] 1. The production process is as follows:

[0022] Qualified content is cut into pieces and cleaned → pulp soaked → flour coated → fried → cooled → quick frozen → weighed and bagged → sealed → inspected → packed.

[0023] 2. The specific operation process of breaded mutton:

[0024] (1) Pulp erosion

[0025] Choose qualified mutton, cut into pieces, wash and soak

[0026] The paste formula and production process of flour-coated mutton:

[0027] Wash and mix 4,000 grams of onion, 2,000 grams of ginger, 1,000 grams of chives, 500 grams of garlic cloves, 50 grams of Chinese prickly ash, 100 grams of pepper, 50 grams of chili powder, and 50 grams of fennel, and dry them in an oven at 100-120°C. Roll into powder and sieve with a 200-mesh sieve. The unsifted part continues to be rolled into powder and then sieved until all pass through the 200-mesh sieve to make seasoning.

[0028] Then take 50kg of flour, 3kg of white sugar, 1kg of edible salt, 0.5kg of tomato powder, 0.2...

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Abstract

The invention discloses a production technology and a formula of powder coated mutton. The technology comprises the following steps: cutting qualified mutton to form blocks, cleaning the blocks, dipping the blocks, coating the dipped mutton with powder, frying, quickly freezing, weighing, packaging, warehousing and storing. The powder coated mutton is new product provided for the eating of mutton in China, and meets the needs of the domestic market.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process and formula technology of flour-coated mutton. Background technique [0002] In recent years, with the improvement of people's living standards, the sales volume of mutton has increased year by year due to its high-protein, low-fat quality. In the domestic market, mutton is a best-selling product in the meat market and is very popular among consumers. A large amount of mutton is consumed across the country every year, but there are only a few ways to eat mutton. Except for braised, stir-fried, oil-fried, and stewed, there are basically no more good ways to eat it. At present, there is no one that is convenient to carry, ready-to-eat Flavored mutton products and processing methods. Contents of the invention [0003] The purpose of the present invention is: to invent a kind of flour-coated mutton, so that the mutton can become a delicacy on people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
CPCA23L13/428A23L13/70
Inventor 杨赤彪
Owner 王春桥
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