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Dried bean curd cutting device beneficial to flavor infusing

A technology for cutting and processing dried tofu, which is applied in the field of cutting and processing devices for dried tofu that is easy to taste, can solve the problems of low cutting speed and inconvenient promotion of dried tofu, and achieve the effect of convenient cutting

Active Publication Date: 2015-02-25
CHONGQING HEDELONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of knife method is not available to ordinary people, and the cutting speed is low, which is not convenient for the promotion of dried tofu.

Method used

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  • Dried bean curd cutting device beneficial to flavor infusing
  • Dried bean curd cutting device beneficial to flavor infusing

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Embodiment Construction

[0014] Such as figure 1 and figure 2 As shown, a device for cutting and processing dried tofu that is convenient to taste in the present invention includes a pressing plate 1 and a handle 2 arranged above the pressing plate 1. The pressing plate 1 and the handle 2 are plastic hollow structures molded together. The pressing plate 1 is polygonal, preferably Quadrangular, vertically arranged under the pressure plate 1 with criss-cross blades 3, the side of the pressure plate 1 is connected with a slice 4 by bolts, the slice 4 is vertically provided with a strip-shaped adjustment hole 5 connected with the bolt, and the bottom of the handle 2 is provided with an airbag 6, the airbag 6 communicates with the hollow structure, and the part of the hollow structure located on the pressing plate 1 is provided with a ventilation hole communicating with the side of the blade 3 . In order to make the air pressure of extruding dried tofu more uniform, the ventilation holes are evenly distr...

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Abstract

The invention relates to a food cutting device, in particular to a dried bean curd cutting device beneficial to flavor infusing. The dried bean curd cutting device comprises a pressing plate and a handle arranged on the pressing plate, and is characterized in that the pressing plate is in polygon shape, criss-cross blades are perpendicularly arranged on the lower portion of the pressing plate, cutting pieces are connected to the side faces of the pressing plate through bolts, strip-shaped adjustment holes connected with the bolts are vertically formed in the cutting pieces, the pressing plate and the handle are of an integrally-formed hollow structure, an air bag is arranged below the handle and communicated with the hollow structure, and vent holes communicated with one sides of the blades are formed in the portion, above the pressing plate, of the hollow structure. By means of the scheme, the dried bean curd cutting device is high in cutting speed and capable of conveniently conducting cutting.

Description

technical field [0001] The invention relates to a food cutting and processing device, in particular to a tasty dried tofu cutting and processing device. Background technique [0002] Dried bean curd is a flavored leisure food made from soybeans mixed with other raw materials. It is made by the following processes: pulping, slag removal, pulp cooking, paste preparation, powder testing, paste powder mixing, kneading and marinating, massaging, Briquetting and cooking. Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but also its ratio is close to the needs of the human body, and its nutritional value is high. Cholesterol in the blood can prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart. Therefore, regular consumption of dried tofu is beneficial to human health. [0003] Dried bean curd is mostly lumpy and dense in texture. It is difficult to taste the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/09B26D3/20
Inventor 王时元
Owner CHONGQING HEDELONG FOOD
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