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Perry distillery yeast

The technology of pear wine and distiller's yeast, which is applied in the field of distiller's yeast, can solve the problems that pears cannot be brewed into wine, and achieve the effects of low cost, simple preparation method and rich nutrition

Inactive Publication Date: 2015-02-25
GUIYANG LONGXING FRUIT SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After continuous experimentation, it was found that none of the existing distiller's koji could brew pears into wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The pear wine koji of the present invention is prepared from the following raw materials in parts by weight: 30 parts of rice, 22 parts of soybeans, 10 parts of Polygonum sp., 4 parts of iron horsewhip, 5 parts of sweet grass, 8 parts of orchid grass, 5 parts of pear leaves, 3 parts of peach leaves, 1 part of pear bark.

[0012] The production steps are: (1), dry the pear leaves, peach leaves and pear bark and then grind them into powder, then mix them, sprinkle water and ferment them for 2 days, then dry them and grind them; (2), mix and grind rice and soybeans into powder (3), dry the other components, mix and grind them into powder; (4), mix the above three powders, add water, and knead into Jiuqu pills; (5), connect Jiuqu pills with Chenqu; (6) ), put the distiller's koji pills connected with old koji on straw and cultivate them at room temperature for 4 days until they are covered with mycelia; (7), dry the distiller's koji pills covered with mycelia.

[0013] The...

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Abstract

The invention discloses a perry distillery yeast which is prepared from the following raw materials in parts by weight: 30 parts of rice, 22 parts of soybean, 10 parts of flaccid knotweed herb, 4 parts of Lespedeza pilosa, 5 parts of licorice, 8 parts of orchid, 5 parts of pear leaf, 3 parts of peach leaf and 1 part of pear tree bark. The preparation method comprises the following steps: (1) airing the pear leaf, peach leaf and pear tree bark, pulverizing, mixing, fermenting for 2 days while spraying water, airing, and grinding; (2) mixing the rice and soybean, and grinding into powder; (3) airing the other components, mixing and grinding into powder; (4) mixing the three powders, adding water, and kneading into distillery yeast pills; (5) inoculating aged yeast into the distillery yeast pills; (6) putting the distillery yeast pills with aged yeast on straws, and culturing at normal temperature for 4 days until the distillery yeast pills are full of hypha; and (7) airing the distillery yeast pills with hypha.

Description

technical field [0001] The invention relates to a distiller's yeast, in particular to a distiller's yeast for brewing pear wine. Background technique [0002] Pears are a nutritious fruit that are easy to grow and produce large quantities. Therefore, fruit farmers grow pears in large quantities. However, pear is also a natural seasonal fruit, which is not easy to preserve and rots easily. Whenever the pears are ripe, fruit farmers are not only happy with the harvest, but also worried that a large number of pears may not be sold or rot. Making pears into perry is a great solution to this dilemma. [0003] To make pear wine, koji is the key. After continuous experiments, it was found that the existing distiller's yeast could not brew pears into wine. Therefore, preparing a kind of distiller's yeast that can brew pear wine is an urgent technical problem to be solved at present. Contents of the invention [0004] The object of the present invention is to provide a kind o...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李益军
Owner GUIYANG LONGXING FRUIT SPECIALIZED COOP
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