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Goat feed and preparation method thereof

A feed and goat technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of lack or unnecessary supplementary feeding, and achieve the effect of cost saving and growth rate improvement

Inactive Publication Date: 2015-03-04
QINGDAO YUEBANGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in mutton consumption has driven the development of the aquaculture industry, and the amount of goat aquaculture is increasing. However, the goat aquaculture industry in my country is still dominated by traditional aquaculture methods, most of which are free-range, and there is a lack of or no necessary supplementary feeding , aiming at above-mentioned disadvantages, the present invention develops a kind of lamb feed and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 40-60 parts of puffed corn, 10-20 parts of barley, 6-10 parts of wheat bran, 10-15 parts of bean curd residue, 20-30 parts of corn straw, 5-10 parts of ryegrass, 5-10 parts of mulberry leaves, cabbage leaves 5-10 parts, 3-5 parts of bone meal, 1-3 parts of stone powder, 0.5-1 part of table salt.

Embodiment 2

[0020] 40 parts of puffed corn, 10 parts of barley, 6 parts of wheat bran, 10 parts of bean curd residue, 20 parts of corn straw, 5 parts of ryegrass, 5 parts of mulberry leaves, 5 parts of cabbage leaves, 3 parts of bone meal, 1 part of stone powder, 0.5 parts of table salt .

Embodiment 3

[0022] 50 parts of puffed corn, 15 parts of barley, 8 parts of wheat bran, 12 parts of bean curd residue, 25 parts of corn straw, 8 parts of ryegrass, 8 parts of mulberry leaves, 8 parts of cabbage leaves, 4 parts of bone meal, 2 parts of stone powder, 0.8 parts of table salt .

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PUM

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Abstract

The invention discloses a goat feed and a preparation method thereof. The goat feed is prepared from the following raw materials in parts by weight: 40-60 parts of extruded corns, 10-20 parts of barleys, 6-10 parts of wheat bran, 10-15 parts of soybean curb residues, 20-30 parts of corn straws, 5-10 parts of ryegrass, 5-10 parts of mulberry leaves, 5-10 parts of cabbage leaves, 3-5 parts of bone meal, 1-3 parts of limestone powder and 0.5-1 part of salt. The goat feed disclosed by the invention is reasonable in proportioning, comprehensive in nutrient, capable of increasing the growth speed of goats and saving the cost.

Description

technical field [0001] The invention relates to the field of feed and its preparation method, in particular to a goat feed and its preparation method. Background technique [0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in mutton consumption has driven the development of the aquaculture industry, and the amount of goat aquaculture is increasing. However, the goat aquaculture industry in my country is still dominated by traditional aquaculture methods, most of which are free-range, and there is a lack of or no necessary supplementary feeding , for above-mentioned drawback, the present invention develops a kind of lamb feed and preparation method thereof. Contents of the invention [0003] The invention provides a goat feed and a preparatio...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/175
CPCY02P60/87
Inventor 李春霞
Owner QINGDAO YUEBANGDA MACHINERY