Heat-clearing and deficiency-tonifying milk flavored purple sweet potato noodles and preparation method thereof

A technology of purple sweet potato noodles and milk flavor, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of reducing the nutritional value of purple sweet potato and cannot meet the nutritional needs, and achieve rich taste, good health effects

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A purple sweet potato noodle with milk flavor for clearing away heat and tonifying deficiency, which is made from the following raw materials in parts by weight (catties):

[0024] Flour 150, purple sweet potato 110, nutritional additive 10, roasted sweet potato 20, spleen wine 23, soybean 10, grape seed oil 3, pigeon essence 4, water chestnut powder 7, kidney bean 13, lotus pod 7, sausage minced 6, beer 5, cashew nut 9 , Butter 2-4, Pearl Vegetable 14, Horn Flower 1.4, Pinching 1.5, Leather Whistle 2.1, White and 1.3, Mint Leaf 3.5;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond nut 4, avocado 30, rock sugar 2, beer to taste;

[0027] The preparation method is as follows: (1) Trichosanthes bark, twig vine, southern candle leaves, jasmine buds, lotus seed shells are washed, dried and g...

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PUM

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Abstract

The invention discloses heat-clearing and deficiency-tonifying milk flavored purple sweet potato noodles. The heat-clearing and deficiency-tonifying milk flavored purple sweet potato noodles are prepared from the following raw materials in parts by weight: 100-150 parts of flour, 90-110 parts of purple sweet potatoes, 8-10 parts of a nutritional supplement, 15-20 parts of roasted sweet potatoes, 22-23 parts of beer, 9-10 parts of soybeans, 2-3 parts of grape seed oil, 3-4 parts of pigeon bouillon powder, 6-7 parts of water chestnut powder, 10-13 parts of kidney beans, 6-7 parts of lotus seedpods, 4-6 parts of minced sausage, 4-5 parts of beer, 8-9 parts of cashews, 2-4 parts of cream, 13-14 parts of clethra loosestrife herb, 0.6-1.4 parts of herb of shorthorned epimedium, 0.5-1.5 parts of kummerowia striata (thunb.) schindl., 1-2.1 parts of semen sapindi delavayi, 0.5-1.3 parts of rhizoma bletillae and 3-3.5 parts of mint leaves. The purple sweet potato noodles disclosed by the invention have abundant taste and also contain a plurality of health components; and the components such as rhizoma bletillae, herb of shorthorned epimedium and semen sapindi delavayi are added, so that the heat-clearing and deficiency-tonifying milk flavored purple sweet potato noodles have very good effects of promoting detumescence and promoting tissue granulation, tonifying deficiency and clearing heat, promoting the circulation of qi and removing qi stagnation and the like, so that the purple sweet potato noodles have very good health effects.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a milk-flavored purple sweet potato noodle for clearing away heat and tonifying deficiency and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the p...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/216A23L1/30A23L33/105A23L33/125
CPCA23L11/05A23L7/109A23L11/07A23L13/60A23L19/01A23L19/09A23L19/10A23L19/105A23L33/105A23L33/40A23V2002/00A23V2200/30A23V2250/21
Inventor 童汗成
Owner WUHE TONGSHIFU FOOD
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