Heat-clearing and deficiency-tonifying milk flavored purple sweet potato noodles and preparation method thereof
A technology of purple sweet potato noodles and milk flavor, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of reducing the nutritional value of purple sweet potato and cannot meet the nutritional needs, and achieve rich taste, good health effects
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[0023] A purple sweet potato noodle with milk flavor for clearing away heat and tonifying deficiency, which is made from the following raw materials in parts by weight (catties):
[0024] Flour 150, purple sweet potato 110, nutritional additive 10, roasted sweet potato 20, spleen wine 23, soybean 10, grape seed oil 3, pigeon essence 4, water chestnut powder 7, kidney bean 13, lotus pod 7, sausage minced 6, beer 5, cashew nut 9 , Butter 2-4, Pearl Vegetable 14, Horn Flower 1.4, Pinching 1.5, Leather Whistle 2.1, White and 1.3, Mint Leaf 3.5;
[0025] The nutritional additive is made from the following raw materials in parts by weight:
[0026] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond nut 4, avocado 30, rock sugar 2, beer to taste;
[0027] The preparation method is as follows: (1) Trichosanthes bark, twig vine, southern candle leaves, jasmine buds, lotus seed shells are washed, dried and g...
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