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Preparation method of shredded golden retriever beef

A technology of shredded beef and beef, which is applied in multi-step food processing, food science, etc., can solve the problems of insufficient frying, monotonous taste, single source, etc., and achieve the effect of golden color, delicious taste, full and soft taste

Active Publication Date: 2017-06-20
奉节县夔汉子农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a kind of beef that does not limit the parts of the beef, marinates it first and then frys it, and uses a variety of seasonings in order to solve the problems of single source of raw materials, insufficient frying taste and monotonous taste. The preparation method of shredded beef, in order to prepare a kind of shredded beef with golden color, delicious taste, slightly spicy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] To prepare shredded golden retriever beef, first prepare spices and pepper sesame oil.

[0022] Take 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cassia bark, 10kg of kaempferia, and 10kg of star anise, and then mix them into coarse powder, then mix the mixture with 12kg of rice wine, and soak for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 145kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0023] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil boiled and stirred evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until cris...

Embodiment 2

[0031] To prepare shredded golden retriever beef, first prepare spices and pepper sesame oil.

[0032] Take 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cassia bark, 10kg of kaempferia, and 10kg of star anise, and then mix them into coarse powder, then mix the mixture with 12kg of rice wine, and soak for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 150kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0033] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil boiled and stirred evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until cris...

Embodiment 3

[0041] To prepare shredded golden retriever beef, first prepare spices and pepper sesame oil.

[0042] Take 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cassia bark, 10kg of kaempferia, and 10kg of star anise, and then mix them into coarse powder, then mix the mixture with 12kg of rice wine, and soak for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 155kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0043] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil boiled and stirred evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until cris...

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PUM

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Abstract

The invention relates to a preparation method of golden shredded beef. The preparation method comprises the nine steps of selecting materials, preparing curing auxiliary materials, curing, preparing marinating soup, marinating, preparing seasonings, seasoning, frying until beef is loose, and preparing golden shredded beef; the preparation method has the beneficial effects that all beef parts can be taken as the raw material without limitation, so that the source is expanded, and the resource is saved; curing is firstly carried out, and then marinating is carried out by using special marinating material; the interior of the beef is firstly seasoned, and then the beef is seasoned by being soaked into the seasonings, so that the beef is more fully and mildly seasoned; after that, the beef is continuously fried by the marinating soup until the loose shredded beef is formed and the soup is dried; therefore, the prepared shredded beef is golden in color and dazzling in condition, and also is delicious, slightly numbing and thoroughly spicy, thus being popular.

Description

technical field [0001] The invention belongs to the technical field of beef food processing, in particular to a method for preparing golden hair shredded beef with Tujia flavor. Background technique [0002] Beef is one of the main meat products. It has high protein content, low fat content, and delicious taste. It is deeply loved by people and enjoys the reputation of "the favorite of meat". Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, post-operative, and post-ill to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/70A23L13/40
CPCA23L5/11A23L5/13A23L13/10A23L13/428A23L13/70A23V2002/00A23V2300/38
Inventor 程钧程玲王世兵
Owner 奉节县夔汉子农业开发有限公司