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Ginseng fungus health-care beverage

A technology of health drinks and ginseng, applied in the field of health drinks, can solve problems such as dependence, achieve the effect of increasing selectivity, reducing hyperlipidemia and hyperglycemia, and improving absorption rate

Active Publication Date: 2015-03-11
黑龙江合尔斯制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the anti-fatigue functional drinks currently on the market contain caffeine, taurine and other stimulant ingredients, long-term use will lead to dependence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the embodiment of the present invention, a ginseng fungus health drink, 0.1 kg of ginseng, 7 kg of Hericium erinaceus, 2 kg of aloe vera juice, 0.3 kg of black fungus, 110 kg of white sugar, and citric acid were added to every 1000 liters of purified water. 3 kg, 0.3 kg of sodium citrate, 0.1 kg of potassium sorbate, 3 kg of lemon yellow solution with a mass fraction of 1%, 0.05 kg of sunset yellow solution with a mass fraction of 1%, 1 kg of malic acid, 0.0003 kg of vitamin B6, vitamin C 0.0001 kg, 0.3 kg ginseng essence, 5 kg royal jelly, 0.1 kg xylitol, 2 kg sodium carboxymethyl cellulose and 10 kg wolfberry.

[0031] The preparation method of the ginseng fungus health drink is characterized in that the steps are as follows:

[0032] (1) Crush ginseng, wolfberry, Hericium erinaceus, and black fungus to below 200 mesh, then soak in pure water preheated to 85°C for 20 minutes, and filter with a 200-mesh double filter;

[0033] (2) Pour the filtered solution into a ...

Embodiment 2

[0037] In the embodiment of the present invention, a kind of ginseng fungus health-care beverage, add 10 kilograms of ginseng, 7 kilograms of Hericium erinaceus, 15 kilograms of aloe vera juice, 0.3 kilogram of black fungus, 1 kilogram of citric acid, 1 kilogram of citric acid per 1000 liters of purified water. 0.3 kg of sodium, 0.1 kg of potassium sorbate, 0.5 kg of lemon yellow solution with a mass fraction of 1%, 0.05 kg of sunset yellow solution with a mass fraction of 1%, 1 kg of malic acid, 0.003 kg of vitamin B6, 0.0001 kg of vitamin C, ginseng 0.1 kg of essence, 5 kg of royal jelly, 50 kg of xylitol, 2 kg of sodium carboxymethyl cellulose and 2 kg of wolfberry.

[0038] The preparation method of the ginseng fungus health drink is characterized in that the steps are as follows:

[0039] (1) Crush ginseng, wolfberry, Hericium erinaceus, and black fungus to below 200 mesh, then soak in pure water preheated to 85°C for 20 minutes, and filter with a 200-mesh double filter; ...

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PUM

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Abstract

The invention discloses a ginseng fungus health-care beverage. according to the beverage, per 1000 L of purified water is added with the following compositions: 0.1-12 Kg of ginseng, 0.1-7 Kg of hericium erinaceus, 2-15 Kg of aloe vera juice, 0.3 Kg of auricularia auricula, 0-110 Kg of white sugar, 0.0003-0.003 Kg of vitamin B6, 0.0001 Kg of vitamin C, 0.1-5 Kg of royal jelly, 2-10 Kg of matrimony vine, and a little amount of xylitol, carboxymethylcellulose sodium, citric acid, sodium citrate, potassium sorbate, a lemon yellow solution with the mass fraction of 1%, a sunset yellow solution with the mass fraction of 1%, malic acid and ginseng essence. The ginseng fungus health-care beverage is prepared by employing natural products as raw materials and performing high-temperature sterilization, loading, sealing and secondary sterilization, is capable of improving human body immunocompetence, resisting tumors, reducing blood sugar, reducing cholesterol, delaying ageing, resisting fatigue and the like, and gives play to health-care effect.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a ginseng fungus health drink. Background technique [0002] Most of the anti-fatigue functional drinks currently on the market contain stimulant ingredients such as caffeine and taurine, and long-term use will lead to dependence. Contents of the invention [0003] The object of the present invention is to provide a ginseng fungus health-care drink, which uses natural products as raw materials, improves the absorption rate of the product, and has health-care effects. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A ginseng fungus health drink, adding 0.1-12 kg of ginseng, 0.1-7 kg of Hericium erinaceus, 2-15 kg of aloe vera juice, 0.3 kg of black fungus, 0-110 kg of white sugar, 1-3 kg of citric acid, 0.3-20 kg of sodium citrate, 0.1-0.3 kg of potassium sorbate, 0.5-3 kg of lemon yellow solution with a mass fractio...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/56A23L1/302A23L1/29A23L33/00A23L33/15
CPCA23L2/02A23L2/52A23L33/00A23L33/15A23V2002/00A23V2200/324A23V2200/308A23V2200/328A23V2200/3262A23V2200/302A23V2250/2102A23V2250/7052A23V2250/708A23V2250/6422
Inventor 徐忠颖
Owner 黑龙江合尔斯制药有限公司
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