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Beautifying fruit and vegetable juice and preparation method thereof

A technology of beauty and beauty, fruit and vegetable juice, applied in food preparation, application, food science, etc., can solve the problems of incomplete nutrition, low content of fruit juice and vegetables, and no health care effect, and achieve the effect of rich nutrition and fragrant taste

Inactive Publication Date: 2015-03-11
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the commercially available fruit and vegetable juices contain flavors and various additives. The fruit juices and vegetables are less in content, not comprehensive in nutrition, and have no health care effect. In view of the above disadvantages, the present invention selects a variety of fruits and vegetables as raw materials, and develops a beauty treatment fruit and vegetable juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 160-180 parts of water, 5-7 parts of kiwi fruit, 20-30 parts of orange, 2-4 parts of jujube, 5-7 parts of lemon, 6-8 parts of cabbage, 8-12 parts of cucumber, 0.5-0.8 part of white peony, angelica 0.5-0.8 parts, 0.5-0.8 parts of lily, 5-8 parts of honey.

Embodiment 2

[0020] 160 parts of water, 5 parts of kiwi, 20 parts of orange, 2 parts of jujube, 5 parts of lemon, 6 parts of cabbage, 8 parts of cucumber, 0.5 part of white peony, 0.5 part of angelica, 0.5 part of lily, and 5 parts of honey.

Embodiment 3

[0022] 180 parts of water, 6 parts of kiwi, 26 parts of orange, 3 parts of jujube, 6 parts of lemon, 7 parts of cabbage, 10 parts of cucumber, 0.7 part of white peony, 0.6 part of angelica, 0.6 part of lily, 6 parts of honey.

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PUM

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Abstract

The invention discloses a beautifying fruit and vegetable juice and a preparation method thereof, and belongs to the technical field of food and processing thereof. The beautifying fruit and vegetable juice comprises the following raw materials in parts by weight: 160 to 180 parts of water, 5 to 7 parts of kiwi fruit, 20 to 30 parts of tangerine, 2 to 4 parts of wild jujube, 5 to 7 parts of lemon, 6 to 8 parts of Chinese cabbage, 8 to 12 parts of cucumber, 0.5 to 0.8 part of white peony root, 0.5 to 0.8 part of angelica sinensis, 0.5 to 0.8 part of lily and 5 to 8 parts of honey. The beautifying fruit and vegetable juice is fragrant in taste and rich in nutrition, and can maintain beauty and keep young as well as remove freckle and whiten the skin.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a beauty-beautifying fruit and vegetable juice and its preparation method. Background technique [0002] Fruit and vegetable juices are bright in color and sweet in taste, and are very popular among children and women. At present, most of the commercially available fruit and vegetable juices contain flavors and various additives. The fruit juices and vegetables are less in content, not comprehensive in nutrition, and have no health care effect. In view of the above disadvantages, the present invention selects a variety of fruits and vegetables as raw materials, and develops a beauty treatment fruit and vegetable juice. Contents of the invention [0003] The invention provides a fruit and vegetable juice for beautifying and nourishing skin and a preparation method thereof. The fruit and vegetable juice for beautifying and nourishing skin does not contain essence a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/40A23V2002/00
Inventor 李晓宁
Owner QINGDAO QIHAO NUTRITION TECH