Instant porridge for tonifying spleen and whetting appetite and preparation method of instant porridge

Abstract

The invention discloses instant porridge for tonifying the spleen and whetting the appetite and a preparation method of the instant porridge, and belongs to the technical fields of health foods and processing of the health foods. The instant porridge is prepared from the following raw materials in parts by weight: 30-40 parts of corn, 20-30 parts of sorghum rice, 20-30 parts of black rice, 3-5 parts of dried scallop, 8-12 parts of pumpkin, 7-10 parts of peach, 7-10 parts of mushroom, 8-12 parts of filbert, 0.6-1 part of hawthorn, 0.6-1 part of gorgon fruit, 0.6-1 part of fructus amomi and 8-10 parts of xylitol. The instant porridge is fragrant, palatable, and abundant in nutrients, is used for tonifying the spleen and whetting the appetite, and can be instantly eaten after being brewed.

Description

technical field [0001] The invention relates to the technical field of health food and its processing, in particular to instant porridge for invigorating the spleen and stimulating the appetite and a preparation method thereof. Background technique [0002] Congee is a kind of traditional delicacy in my country, because it is easy to digest and draws various materials, occupies an important position on people's table always. But it takes a long time to cook porridge, which brings inconvenience to people's eating. At present, there are few types of ready-to-eat porridge available in the market, and various flavors and additives are usually added to obtain a good taste. Long-term consumption not only has no health care effect, but also poses a threat to health. Chinese medicinal materials are used as raw materials to develop a instant porridge for invigorating the spleen and appetizing. Contents of the invention [0003] The invention provides an instant porridge for invig...

AI Technical Summary

Problems solved by technology

However, it takes a long time to cook porridge, which brings inconvenience to people's eating.

At present, there are few types of ready-to-eat porridge available in the market, and various flavors and additives are usually added to obtain a good taste. Long-term consumption not only has no health care effect, but also poses a threat to health. Chinese medicinal materials are used as raw materials to develop a instant porridge for invigorating the spleen and appetizing