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Nourishing health wine and preparation method thereof

A technology of health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as inability to drink health-preserving wine, influences that cannot be eliminated, and human hazards, so as to improve gastrointestinal function, Convenience to take, effect of improving sleep

Inactive Publication Date: 2015-03-25
朱作旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health care products on the market, and some of them can not only strengthen the body, but also have medicinal value. harm to the human body
[0003] Moreover, the alcohol content in the existing health care wine cannot be eliminated for some diseases, such as high blood pressure, stroke, liver, kidney system diseases, diabetes and eczema and other skin diseases. Alcohol is harmful but not beneficial, and some infectious diseases and hemorrhagic diseases cannot drink the existing health wine on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take 36 grams of sandalwood, 24 grams of cloud wood, 32 grams of kaempferia, 50 grams of chrysanthemum, 40 grams of angelica, 20 grams of male clove, 80 grams of tangerine peel, 6 grams of amomum, 90 grams of vitex, 24 grams of cassia twig, 300 grams of bamboo leaves, 7.6 grams of star anise, 7000 grams of rock sugar.

[0044] The above-mentioned raw materials should be selected from high-quality raw materials, and impurities in the raw materials should be removed. After all the raw materials meet the quality requirements, they should be cut into required pieces, segments, and blocks, and dried.

[0045] Put the above-mentioned raw materials into a container containing 100,000 grams of 48-55 degree white wine, soak for 30-40 days, extract the medicinal liquid by cold soaking, and filter the medicinal liquid with a filter to obtain the nourishing and health-preserving formula of the present invention. liquor.

[0046] The number of soaking days is 30-35 days in spring a...

Embodiment 2

[0048] Take 44 grams of sandalwood, 32 grams of cloud wood, 40 grams of kaempferia, 58 grams of chrysanthemum, 120 grams of angelica, 40 grams of male clove, 120 grams of tangerine peel, 10 grams of amomum, 110 grams of vitex, 28 grams of cassia twig, 340 grams of bamboo leaves, 8.4 grams of star anise, 8000 grams of rock sugar.

[0049] The above-mentioned raw materials should be selected from high-quality raw materials, and impurities in the raw materials should be removed. After all the raw materials meet the quality requirements, they should be cut into required pieces, segments, and blocks, and dried.

[0050] Put the above-mentioned raw materials into a container containing 100,000 grams of 48-55 degree white wine, soak for 30-40 days, extract the medicinal liquid by cold soaking, and filter the medicinal liquid with a filter to obtain the nourishing and health-preserving formula of the present invention. liquor.

[0051] The number of soaking days is 30-35 days in spri...

Embodiment 3

[0053] Take 40 grams of sandalwood, 30 grams of cloud wood, 35 grams of kaempferia, 55 grams of chrysanthemum, 80 grams of angelica, 30 grams of male clove, 100 grams of tangerine peel, 8 grams of amomum, 100 grams of vitex, 26 grams of cassia twig, 320 grams of bamboo leaves, 8 grams of star anise, 7500 grams of rock sugar.

[0054] The above-mentioned raw materials should be selected from high-quality raw materials, and impurities in the raw materials should be removed. After all the raw materials meet the quality requirements, they should be cut into required pieces, segments, and blocks, and dried.

[0055] Put the above-mentioned raw materials into a container containing 100,000 grams of 48-55 degree white wine, soak for 30-40 days, extract the medicinal liquid by cold soaking, and filter the medicinal liquid with a filter to obtain the nourishing and health-preserving formula of the present invention. liquor.

[0056] The number of soaking days is 30-35 days in spring a...

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Abstract

The invention provides a nourishing health wine. The nourishing health wine is prepared from the following raw materials: Baijiu of 48-55 degrees, sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy. The preparation method of the nourishing health wine comprises the following steps: weighing such materials as sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy for soaking into the Baijiu, after soaking for 30-40 days, extracting the medicine liquor by use of a cold-maceration method, and filtering the medicine liquor by use of a filter screen, thereby obtaining the nourishing health wine. According to the nourishing health wine and the preparation method thereof, the nourishing health wine is capable of overcoming the defects of the existing health wines, has the effects of improving the functions of intestines and stomach, regulating qi to alleviate pain, invigorating spleen to promote digestion, reinforcing kidney to strengthen yang, enduring fatigue, improving sleep, resisting oxidization and regulating blood fat, and is suitable for patients who suffer from hypertension, apoplexia, liver and kidney system diseases, diabetes and the like and cannot drink wines to drink daily.

Description

technical field [0001] The invention relates to the field of health-preserving and health-care wine, in particular to a nourishing and health-preserving wine capable of nourishing and strengthening the human body and effectively reducing alcohol damage to the liver and stomach and a preparation method thereof. Background technique [0002] At present, there are many kinds of health care products on the market, and some of them can not only strengthen the body, but also have medicinal value. cause certain harm to the human body. [0003] Moreover, the alcohol content in the existing health care wine cannot be eliminated for some diseases, such as high blood pressure, stroke, liver, kidney system diseases, diabetes and eczema and other skin diseases. Alcohol is harmful rather than beneficial, and some infectious diseases and hemorrhagic diseases cannot drink the health-preserving wine on the existing market. Contents of the invention [0004] The technical problem to be so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P1/14
CPCA61K36/185A61K36/232A61K36/285A61K36/287A61K36/54A61K36/57A61K36/61A61K36/752A61K36/85A61K36/899A61K36/906A61K36/9064C12G3/04A61K2300/00
Inventor 朱作旺
Owner 朱作旺
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