Fried rice with sausage and preparation method thereof

Abstract

The invention discloses fried rice with sausage and a preparation method of the fried rice with sausage. The fried rice with sausage is prepared from steamed rice and fried dice through processing, and is prepared by steaming 180-200 parts of steamed rice, and frying 15-20 parts of frozen shrimp meat salad oil, 24-30 parts of diced sausage, 24-30 parts of corn kernels, 24-30 parts of green bean particles, 5-15 parts of onion, 0.8-2.0 parts of table salt, 0.1-1.0 parts of monosodium glutamate or 0.2-1.5 parts of monosodium glutamate, 0.1-1.0 part of white granulated sugar, 0.1-1.0 part of chicken powder, and 0.1-1.0 part of oyster sauce. The fried rice with sausage is rich in high-quality protein, amino acids and mineral substances such as calcium, phosphorus and iron, is delicious, has rich nutrition, is added with the diced green bean and the corn kernels to enable the color of the fried rice to be bright while achieving the perfect nutrition arrangement, and is good for promoting the appetite of people.

Description

technical field [0001] The invention relates to fried rice, in particular to sausage fried rice and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's pursuit of nutritious and healthy food is increasing rapidly. Quick-frozen food is widely accepted because it can better maintain the color, aroma, taste and nutrition of fresh food, and has become the main force in the food market; With the acceleration of people's life rhythm, convenience and fast food products have become the new fashion of life nowadays. However, making fried rice by yourself requires a lot of raw materials and takes a long time. At present, industrialized frozen fried rice products are rare in the market, so the existing frozen fried rice is not suitable for freezing. Now The ingredients of fried rice on the market are also relatively single, which not only leads to poor taste of fried rice, but also has few nutritional components, which is diffi...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's pursuit of nutritious and healthy food is increasing rapidly. Quick-frozen food is widely accepted because it can better maintain the color, aroma, taste and nutrition of fresh food, and has become the main force in the food market; With the acceleration of people's life rhythm, convenience and fast food products have become the new fashion of life nowadays. However, making fried rice by yourself requires a lot of raw materials and takes a long time. At present, industrialized frozen fried rice products are rare in the market, so the existing frozen fried rice is not suitable for freezing. Now The ingredients of fried rice on the market are also relatively single, which not only leads to poor taste of fried rice, but also has fewer nutrients, which makes it difficult to meet people's needs for daily nutritional intake