Preparation process of uncinata spikemoss herb extract and application thereof in oral cleaning paste and liquid

Abstract

The invention discloses a preparation process of an uncinata spikemoss herb extract and an application thereof in an oral cleaning paste and liquid and relates to an extraction process of active ingredients of uncinata spikemoss herb and an application thereof, which is suitable for demand of industrial production, short in processing period and high in extraction efficiency. The preparation process comprises the following steps: crushing; soaking; heating; concentrating; carrying out backwashing extraction; collecting a pasty material deposited at the bottom and cooling to 15-30 DEG C; evaporating and concentrating; and finishing. In pre-treatment, a state solid-suspension transformation mode, namely powder is soaked to a suspension. An efficient backwashing extraction operation mode is then utilized. In the backwashing extraction operation, the area and time of contact between the raw material and the extracting liquid (ethanol) are effectively increased, so that the extraction effect is enhanced; the active ingredients in the material pre-treated are extracted with the highest efficiency to the maximum extent. The oral cleaning product prepared by the preparation process disclosed by the invention can be used for alleviating swelling and aching of gum and bleeding gums.

Description

technical field

[0001] The invention belongs to the field of utilization of Chinese herbal medicines, and in particular relates to an effective and cost-effective extraction process of Cuiyuncao and its utilization. Background technique

[0002] Cuiyuncao meridian distribution of nature and flavor: sweet, light, cool; has the effects of clearing heat and detoxifying, promoting dampness and dredging collaterals, reducing phlegm and relieving cough, and stopping bleeding. For jaundice, dysentery, febrile convulsions, cholecystitis, edema, diarrhea, vomiting blood, blood in the stool, rheumatic joint pain, mastitis, burns, scalds; it has inhibitory effect on Staphylococcus aureus. It contains chemical components of traditional Chinese medicine: diacylglyc-eryltrimethylhomoserine; flavonoids, flavone glycosides, biflavones, phenolic compounds, ketones, and phenols are the main active ingredients.

[0003] In the prior art, there are many patent documents on the extract method ...

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