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Health preservation tea and preparation technology thereof

A technology of health-preserving tea and tea leaves, which is applied in the direction of tea treatment before extraction, which can solve the problems of affecting component changes and flavors, and the single health-preserving effect of tea leaves, and achieve the effect of promoting softness, simple and reasonable formula, and refreshing taste

Inactive Publication Date: 2015-04-15
曾世平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinking tea can achieve the purpose of health preservation to a certain extent, but the health preservation effect of tea leaves is single, because the nutrients contained in tea leaves are limited, and the existing health preservation tea formulas are complex, causing some functions to cancel each other out, and their production processes are all After the raw materials are dried and dried, they are chopped or crushed at high speed in a shredder. At the moment of chopping or crushing, friction will be caused to the raw materials and cause thermal changes, which will easily affect the composition changes and flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The health-preserving tea is made of the following ingredients: 45% wolfberry, 20% chrysanthemum, 25% hawthorn, and 10% tea. The preparation method is as follows:

[0021] Step 1: Bake the raw materials. Goji berries are baked at 40°C for 40 minutes and cooled down; chrysanthemums are baked at 60°C for 30 minutes and let cool down; hawthorns are baked at 40°C for 70 minutes and let cool down; The tea leaves are baked at a temperature of 80°C for 45 minutes and then spread to cool down;

[0022] Step 2: raw materials are chopped, and the raw materials cooled in step 1 are selected by a guillotine type shredder and repeatedly chopped by a low-speed shredding method;

[0023] Step 3: Sieve, use a sieving machine to sieve the chopped raw materials in step 2, take the sieve of 6 mesh specifications as the raw material of wolfberry, take the sieve of 5 mesh specifications as the raw material of chrysanthemum, and take the sieve of 4 mesh specifications as the raw material of ...

Embodiment 2

[0027] The health-preserving tea is made of the following ingredients: 45% wolfberry, 20% chrysanthemum, 25% hawthorn, and 10% tea. The preparation method is as follows:

[0028] Step 1: Bake the raw materials. Goji berries are baked at 50°C for 30 minutes and cooled down; chrysanthemums are baked at 70°C for 20 minutes and cooled down; hawthorns are baked at 50°C for 60 minutes and let cool down; The tea leaves are baked at a temperature of 90°C for 30 minutes and then spread to cool down;

[0029] Step 2: raw materials are chopped, and the raw materials cooled in step 1 are selected by a guillotine type shredder and repeatedly chopped by a low-speed shredding method;

[0030] Step 3: sieving, sieving the raw materials chopped in step 2 with a sieving machine, and taking 40 mesh screens for wolfberry, chrysanthemum, hawthorn, and tea;

[0031] Step 4: blending and homogenizing, take the wolfberry, chrysanthemum, hawthorn, and tea raw materials sieved in step 3 and mix and ho...

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Abstract

The invention discloses health preservation tea and a preparation technology thereof. The health preservation tea is prepared from following steps: baking Chinese wolfberry, chrysanthemum, hawthorn and tea leaves for a proper time at a selected temperature; adopting a low-velocity chopping method to chop the materials in multiple replication; screening the material by selecting a screen of certain specification; uniformly mixing and packaging 45% of Chinese wolfberry, 20% of chrysanthemum, 25% of hawthorn and 10% of tea leaves. The health preservation tea is convenient in material selection, and reasonable in recipe, nourishes liver and kidney, clears liver, improves vision, tonifies spleen, stimulates appetite, and is suitable for crowds staying up, using computers for a long time, and being tired, tense and busy.

Description

technical field [0001] The invention belongs to the technical field of tea beverage preparation, and in particular relates to a health-preserving tea and a production process thereof. Background technique [0002] Under the current situation of extremely high social pressure, people are in a state of sub-health, so it is necessary to keep in good health. Health preservation refers to a medical activity that maintains life, enhances physical fitness, and prevents diseases through various methods, so as to prolong life. Drinking tea can achieve the purpose of health preservation to a certain extent, but the health preservation effect of tea leaves is single, because the nutrients contained in tea leaves are limited, and the existing health preservation tea formulas are complex, causing some functions to cancel each other out, and their production processes are all After the raw materials are dried in the sun and dried, they are chopped or crushed at high speed in a shredder. ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 曾世平
Owner 曾世平
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