Daowu health protection tea

Abstract

The invention discloses daowu health protection tea which comprises the following components by weight percentage: 50% of black tea, 20% of polygonum multiflorum shoots, 10% of dried sweet-scented osmanthus, 15% of tartary buckwheat and 5% of wolfberry. With the adoption of the components, the daowu health protection tea achieves a relatively complete health protection purpose under the condition that the taste of the tea is basically not destroyed to a certain extent.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a Daowu health-care tea. Background technique [0002] The tea drinking culture has a history of thousands of years in our country. It has been a long time to achieve the purpose of relieving tension and preventing health care through drinking tea. Now tea has gradually become an indispensable companion in people's life. At present, in the development of social information In the high-speed stage, environmental pollution, mental stress, excessive pressure, and overnutrition are destroying our health step by step. Modern people pay more and more attention to physical health. While paying attention to health, people hope to achieve the goal of health care when drinking tea. However, at present, although there are many types of health teas in the domestic market, some of them are highly targeted, and the formula is too single to fully play the role of health care. , but aft...

AI Technical Summary

Problems solved by technology

[0002] The tea drinking culture has a history of thousands of years in our country. It has been a long time to achieve the purpose of relieving tension and preventing health care through drinking tea. Now tea has gradually become an indispensable companion in people's life. At present, in the development of social information In the high-speed stage, environmental pollution, mental stress, excessive pressure, and overnutrition are destroying our health step by step. Modern people pay more and more attention to physical health. While paying attention to health, people hope to achieve the goal of health care when drinking tea. However, at present, although there are many types of health teas in the domestic market, some of them are highly targeted, and the formula is too single to fully play the role of health care. , but after adding multi-flavored traditional Chinese medicine, it affects the original taste of tea. Chinese people pay attention to the word "taste" in tea drinking, and the realm of tea drinking is further sublimated, so they are very picky about the taste of tea, and how to make health care more comprehensive , and ensuring the taste of tea has always been a difficult problem for tea production enterprises