Sugar boiling pot for producing candy

A technology for boiling sugar pot and candy, which is applied in the field of sugar cooking pot, can solve the problems of shortening the service life of the machine and increasing the load of the mixer, and achieves the effect of overcoming the vortex and reducing the loss of heat.

Inactive Publication Date: 2015-04-15
TIANJIN GANGHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are fixed type, tiltable type, stirring type and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy control of the heating temperature. However, during the process of boiling sugar, due to the loss of water, the liquid The viscosity gradually increases, which will easily increase the load of the agitator and reduce the service life of the machine

Method used

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  • Sugar boiling pot for producing candy

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Embodiment Construction

[0010] The present invention will be further explained below in conjunction with accompanying drawing.

[0011] Such as figure 1 As shown, it includes a kettle body 1, a feed inlet 2, a support frame 3, a heating sleeve 4, a steam inlet 5, a steam outlet 6, a first stirring mechanism 7, a second stirring mechanism 8, a viscosity sensor 9, a temperature sensor 10, The control device 11, the first drive device 12, the second drive device 13, the display device 14, the insulation layer 15, the feed inlet 2 is arranged on the upper part of the kettle body 1, the heating sleeve 4 is arranged on the outside of the kettle body 1, and the heating jacket The upper end of the pipe 4 is connected to the steam inlet 5, and the lower end is connected to the steam outlet 6. The first stirring mechanism 7 includes a first frequency conversion motor 16, a first stirring shaft 17, and paddle stirring blades 18. The second stirring mechanism 8 includes a second frequency conversion motor. The ...

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PUM

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Abstract

The invention relates to the field of candy producing equipment and especially relates to a sugar boiling pot for producing candies. The sugar boiling pot includes a kettle body, a material feeding inlet, a support bracket, a heating sleeve tube, a steam inlet, a steam outlet, a first stirring mechanism, a second stirring mechanism, a viscosity sensor, a temperature sensor, a control apparatus, a first driving apparatus, a second driving apparatus, a display apparatus and a thermal insulating layer. The viscosity sensor and the temperature sensor are arranged in the kettle body. Signal output terminals of both the viscosity sensor and the temperature sensor are controlled to the control apparatus. The control apparatus drives the first driving apparatus or the second driving apparatus to control rotation speeds of the first stirring mechanism or the second stirring mechanism respectively. By means of arrangements of the viscosity sensor and the temperature sensor in the kettle body, situation in the kettle body can be monitored at any time. The viscosity sensor and the temperature sensor send detected signals to the control apparatus so that the control apparatus can control rotation speed of corresponding variable-frequency motors by controlling the first driving apparatus or the second driving apparatus, thereby achieving an energy-saving object.

Description

【Technical field】 [0001] The invention relates to the field of candy production equipment, in particular to a sugar cooker for producing candy. 【Background technique】 [0002] As a traditional consumer product in the world, candy has undergone tremendous changes in recent decades. Candy has developed from hard candy and milk candy to multiple branches. With the increase of candy types, consumers' demand for candy The increase has also promoted the update of production equipment. The sugar cooking pot is also known as steam pot, cooking pot, sandwich steam pot, and electric heating sugar pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed type, tiltable type, stirring type and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/04
Inventor 刘川江
Owner TIANJIN GANGHUA FOOD
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