Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of red wine and ice cream, applied in frozen sweets, food science, applications, etc., can solve problems such as single nutritional components, no health care function, and neglect of the nutritional and health value of loofah leaves and loofah vines
Inactive Publication Date: 2015-04-22
张恒前
View PDF8 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.
And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0021] A kind of red wine ice cream is characterized in that being made from the raw material of following parts by weight (kg):
[0023] The bamboo charcoal rice is made of the following raw materials in parts by weight: barley rice 10, glutinous rice 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9;
[0024] The preparation method is as follows: (1) Add 1-1.2 times of water to boil coix seed and glutinous rice, then discharge, add soybean oil to grind into mud, make rice grains, and send them to the oven until the water content drops to 15-17% Discharge, get compound r...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a red wine ice cream and a preparation method thereof. The red wine ice cream is characterized by being composed of the following raw materials (parts by weight): 25-30 towel gourds, 3-4 towel gourd leaves, 4-5 vegetable sponge, 4-5 towel gourd vine, 20-22 coffee beans, 2-3 tea-seed oil, 200-210 red wine, 10-11 celery, 4-5 lobster sauce, 20-22 yellow peaches, 11-13 panicum miliaceum, 5-6 cassava starch, 2-3 mustard, 1-1.2 panax notoginseng flower, 0.9-1 polygonum multiflorum, 2-2.3 codonopsis pilosula, 0.8-1.1 roses, 1.2-1.3 gmelin sealavender herb, 1-1.2 khas aletris herb, 24-25 cream, 58-60 milk powder, 78-80 white sugar, 0.8-1 xanthan gum, 16-18 buckwheat kernels and 10-11 composite rice coated with bamboo charcoal powder. The red wine ice cream uses towel gourds, towel gourd leaves and etc. as the main ingredients to keep the nutrients of towel gourds intact, and at the same time uses buckwheat kernels as raw materials to obtain the ice cream core which has a unique flavor. Red wines are added into the ice cream and enable a mellow taste of the ice cream. Besides, a low concentration of fruit acids in the red wines can prevent wrinkles and clean skins and the match of red wine with the traditional Chinese medicines can maintain beauty and nourish skin.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red wine ice cream and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The purpose of the present invention is to provide a kind of red wine ice cream and its preparation method, and the present invention has the characteristics of refreshing, delicious and rich in nutrition. [0004] ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more