Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of turtle with pickled peppers

A production method and technology of pickled pepper soft-shelled turtle, which is applied in the production field of pickled pepper soft-shelled turtle, can solve problems such as single taste, complicated method, and long time consumption

Inactive Publication Date: 2015-04-22
安徽淮商商业管理集团股份有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing soft-shelled turtle cooking methods mainly include braised in soy sauce, stewed soup, etc. These methods are more complicated, time-consuming, and have a single, common taste.
And the technology of making soft-shelled turtle into pickled pepper flavor has never been seen before.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of pickled pepper soft-shelled turtle, it comprises the following steps:

[0024] (1) Select a soft-shelled turtle with a weight of 500 grams, remove the viscera, soak in water at 85°C for 4 minutes, then remove the skin, clean it, and soak in water for 40 minutes;

[0025] (2) Take out the soaked soft-shelled turtle and put it into the pot, add 1100 grams of water, 20 grams of ginger, 25 grams of green onion, 15 grams of cooking wine, bring to a boil on high heat, then adjust to low heat and simmer for 15 minutes;

[0026] (3) Take out the stewed soft-shelled turtle, remove the bone and set aside;

[0027] (4) Mix 800 grams of chicken juice, 90 grams of wild pepper, 55 grams of white vinegar, 15 grams of sugar, 20 grams of chicken powder, 100 grams of celery segments, and 40 grams of carrot sticks, boil and cool thoroughly to make vinegar pepper juice;

[0028] (5) Put the boneless soft-shelled turtle into the vinegar pepper juice and soak for 4...

Embodiment 2

[0030] The preparation method of pickled pepper soft-shelled turtle, it comprises the following steps:

[0031] (1) Select a soft-shelled turtle with a weight of 550 grams, remove the viscera, soak in 70°C water for 5 minutes, then remove the skin, clean it, and soak in water for 30 minutes;

[0032] (2) Take out the soaked soft-shelled turtle and put it into the pot, add 1200 grams of water, 25 grams of ginger, 20 grams of green onion, 13 grams of cooking wine, bring to a boil on high heat, then adjust to low heat and simmer for 20 minutes;

[0033] (3) Take out the stewed soft-shelled turtle, remove the bone and set aside;

[0034] (4) Mix 900 grams of chicken juice, 80 grams of wild pepper, 60 grams of white vinegar, 12 grams of sugar, 25 grams of chicken powder, 90 grams of celery segments, and 50 grams of carrot sticks, boil and cool thoroughly to make vinegar pepper juice;

[0035] (5) Put the boneless soft-shelled turtle into the vinegar pepper juice and soak for 5 hou...

Embodiment 3

[0037] The preparation method of pickled pepper soft-shelled turtle, it comprises the following steps:

[0038] (1) Select a soft-shelled turtle with a weight of 600 grams, remove the viscera, soak in 80°C water for 3 minutes, then remove the skin, clean it, and soak in water for 50 minutes;

[0039] (2) Take out the soaked soft-shelled turtle and put it into the pot, add 1000 grams of water, 30 grams of ginger, 30 grams of green onion, 10 grams of cooking wine, bring to a boil on high heat, then adjust to low heat and simmer for 17 minutes;

[0040] (3) Take out the stewed soft-shelled turtle, remove the bone and set aside;

[0041] (4) Mix 1000 grams of chicken juice, 100 grams of wild pepper, 50 grams of white vinegar, 10 grams of sugar, 30 grams of chicken powder, 80 grams of celery segments, and 30 grams of carrot sticks, boil and cool thoroughly to make vinegar pepper juice;

[0042] (5) Put the boneless soft-shelled turtle into the vinegar pepper juice and soak for 3 h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a turtle with pickled peppers, which comprises the following steps: (1) selecting a turtle of which the weight is 500-600g, removing internal organs, soaking for 3-5 minutes in water at 70-85 DEG C, removing the skin and cleaning, and soaking in water for 30-50 minutes; (2) fishing out the soaked turtle and putting into a pot, adding 1,000-1,200g of water, 20-30g of ginger, 20-30g of green onion and 10-15g of cooking wine, boiling over big fire, adjusting to small fire and braising for 15-20 minutes; (3) fishing out the braised turtle and removing bones for later use; (4) mixing 800-1,000g of chicken bouillon, 80-100g of rod chili, 50-60g of white vinegar, 10-15g of sugar, 20-30g of chicken powder, 80-100g of celery sections and 30-50g of carrot sticks, boiling and cooling completely to obtain vinegar-chili juice; and (5) soaking the turtle without bones in the vinegar-chili juice for 3-5 hours to obtain the turtle with pickled peppers. The turtle with pickled peppers, prepared by the method, has good nutritional ingredients and sour and spicy fresh mouthfeel and can bring perfect taste to eaters.

Description

technical field [0001] The invention relates to the field of soft-shelled turtle cooking, in particular to a method for preparing soft-shelled soft-shelled soft-shelled turtle. Background technique [0002] Turtle is a common food in our country. Turtle is rich in vitamin A, vitamin E, collagen and various amino acids, unsaturated fatty acids, and trace elements. It can improve the immune function of the human body, promote metabolism, enhance the body's disease resistance, and beautify the skin. Beauty and anti-aging effects. [0003] The existing soft-shelled turtle cooking methods mainly include braised in soy sauce, stewed soup, etc. These methods are more complicated, time-consuming, and have a single, common taste. And the technology that soft-shelled turtle is made into pickled pepper taste has never been seen. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making the pickled pepper soft-sh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00
Inventor 王正华
Owner 安徽淮商商业管理集团股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com