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System and method for detecting and removing deteriorated meat online

A technology for removing devices and meat samples, applied in the application, processing meat, meat processing equipment and other directions, to ensure the controllability and improve the level of automation

Inactive Publication Date: 2015-04-29
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to solve the problem that the existing meat sample detection device cannot realize the automatic operation of spectral detection and spoilage meat removal on the assembly line

Method used

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  • System and method for detecting and removing deteriorated meat online
  • System and method for detecting and removing deteriorated meat online
  • System and method for detecting and removing deteriorated meat online

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Embodiment Construction

[0033] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but should not be used to limit the scope of the present invention.

[0034] In the description of the present invention, unless otherwise stated, the meaning of "plurality" is two or more; the terms "upper", "lower", "left", "right", "inner", "outer" , "front end", "rear end", "head", "tail", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element must have a particular orientation, be constructed, and operate in a particular orientation should therefore not be construed as limiting the invention. In addition, t...

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Abstract

The invention relates to the technical field of food safety inspection, and particularly relates to a system and a method for detecting and removing deteriorated meat online. According to the system, a meat sample to be detected is conveyed by a conveying belt, a spectrum acquisition unit is connected to a spectrometer, and a lifting device drives the spectrum acquisition unit to lift and move; a control box is in communication connection with a first sensor, a second sensor and a third sensor respectively, and the first sensor and the second sensor are arranged at an interval along the moving direction of the conveying belt and used for detecting position information of the meat sample to be detected; the third sensor is positioned above the first sensor and used for detecting the height of the meat sample to be detected; meanwhile, a removing device is correspondingly arranged on one side of the conveying belt and used for removing deteriorated meat from the meat sample to be detected. The system can be used for achieving spectrum detection and removal of deteriorated meat on a meat production line, so as to effectively improve the streamline automatic level.

Description

technical field [0001] The invention relates to the technical field of food safety detection, in particular to a system and method for on-line detection and removal of spoiled meat. Background technique [0002] Visible / near-infrared spectroscopy, as a non-destructive and rapid detection technology, is widely used in the qualitative identification and quantitative analysis of substances. With the development of optical technology and electronic technology, the performance of spectrometer has been gradually improved, and its stability, signal-to-noise ratio and cost reduction have made spectral analysis technology popular. Using this technology, by collecting the visible / near-infrared spectral information of the segmented chilled fresh meat, and constructing a mathematical discrimination model according to the relevant definition of spoiled meat, it is possible to detect whether spoilage has occurred and reject unqualified meat samples to ensure The substandard meat samples ...

Claims

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Application Information

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IPC IPC(8): A22C17/00G01N21/25
CPCA22C17/00G01N21/25
Inventor 彭彦昆赵琳琳汤修映郭贺郑杰龙园
Owner CHINA AGRI UNIV
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