Numerical control residual heat recycling type tea leaf forming fragment enhancer

Abstract

The invention relates to manufacturing equipment of tea leaves and particularly relates to a numerical control residual heat recycling type tea leaf forming fragment enhancer. The numerical control residual heat recycling type tea leaf forming fragment enhancer comprises a rack and a drying oven arranged on the rack, wherein a rotary and adjustable roller is arranged in the drying oven; a leaf guide strip for overturning and forming tea leaves is arranged on the inner wall of the roller; one end of the roller is provided with a tea leaf inlet/outlet and the other end of the roller is provided with an exhausting opening; the two ends of the roller are connected with the rack through supporting rolling wheels; an interlayer between the roller and the drying oven is communicated with an air outlet pipe of a hot air furnace; hot air enters the roller through a vent hole in the wall of the roller; and the roller is composed of a cylinder with a net-shaped small hole in the middle and an end cover with two circular-arc-shaped two ends. A unique roller design is adopted so that drying work is finished while tea leaves are formed; meanwhile, the tea leaf drying speed is accelerated under the condition that the hot air temperature is not improved, and the appearance and inner quality of the tea leaves are improved. The numerical control residual heat recycling type tea leaf forming fragment enhancer also has an automatic feeding function so that the automatic control of a whole process is realized, the operation is simple and convenient, the tea leaves are formed well and the tea fragment is high.

Description

technical field [0001] The invention relates to tea making equipment, in particular to a numerically controlled waste heat recovery type tea forming and aroma enhancing machine. Background technique [0002] Drying is a process of tea processing, and it is also one of several key processes. The main purpose of drying is to lose the moisture of tea, shape the tea and increase the aroma of tea, etc. The quality of drying directly affects the quality of raw tea. The drying equipment and methods used for drying different teas are different. But no matter what kind of tea is made, what kind of drying equipment and method is used, temperature is the main factor affecting the drying quality, and temperature is the condition of chemical reaction. and development play an important role. Drying is not only the process of tea water loss and the process of tea shaping, but also the key process of forming more chemical components and good aroma components of tea. [0003] The aroma su...

AI Technical Summary

Problems solved by technology

However, the use of heat exchangers cannot make full use of the heat of the original hot air, because the air circulation is faster, and the efficiency of heat exchangers in actual use is low, and the energy-saving effect is not obvious

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