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Food retention-removing and summer heat-relieving tea and production method thereof

A technology for relieving heat tea and tea leaves, which is applied in the field of Huaji Relieving Summer Tea and its production, can solve the problems that have not yet been discovered, and achieve the effect of high nutritional value.

Active Publication Date: 2015-04-29
寿宁县龙虎山茶场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no ideal special tea for dissolving accumulation and relieving summer heat has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A kind of Huaji heat-relieving tea is processed by the following components by weight percentage: 55 parts of fresh leaves of tea leaves, 35 parts of fresh leaves of wintersweet, 5 parts of fresh ginger, and 5 parts of brown sugar.

[0023] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0024] (1) Picking of tea leaves: pick fresh tea leaves, it is advisable to pick one bud and two leaves;

[0025] (2) Green tea withering: put the tea picked in step (1) into the withering room to wither naturally, the withering temperature is 26°C, the humidity is 60%, the withering time is 13 hours, and the weight loss rate of fresh leaves reaches 60%;

[0026] (3) Picking and processing of wintersweet: pick fresh and tender leaves of wintersweet, wash and drain, put the drained wintersweet leaves into the withering room to wither, the withering temperature is 24°C, the humidity is 70%, and the withering time is 5h. After witherin...

Embodiment 2

[0033] Embodiment 2: A kind of Huaji heat-relieving tea is processed by the following components in weight percentage: 58 parts of fresh leaves of tea leaves, 32 parts of fresh leaves of wintersweet, 5 parts of fresh ginger, and 5 parts of brown sugar.

[0034] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0035] (1) Picking of tea leaves: pick fresh tea leaves, it is advisable to pick one bud and two leaves;

[0036] (2) Green tea withering: Put the tea leaves picked in step (1) into the withering room to wither naturally. The withering temperature is 28°C, the humidity is 60%, and the withering time is 14 hours. Wither until the weight loss rate of fresh leaves reaches 65%;

[0037] (3) Picking and processing of wintersweet: pick fresh and tender leaves of wintersweet, wash and drain, put the drained wintersweet leaves into the withering room to wither, the withering temperature is 24°C, the humidity is 70%, and the withering time is...

Embodiment 3

[0044]Embodiment 3: A kind of Huaji heat-relieving tea is processed by the following components in weight percentage: 65 parts of fresh tea leaves, 29 parts of fresh leaves of wintersweet, 3 parts of fresh ginger, and 3 parts of brown sugar.

[0045] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0046] (1) Picking of tea leaves: pick fresh tea leaves, it is advisable to pick one bud and two leaves;

[0047] (2) Green tea withering: Put the tea leaves picked in step (1) into the withering room to wither naturally. The withering temperature is 24°C, the humidity is 65%, and the withering time is 13 hours. Wither until the weight loss rate of fresh leaves reaches 65%;

[0048] (3) Picking and processing of wintersweet: pick fresh and tender leaves of wintersweet, wash and drain, put the drained wintersweet leaves into the withering room to wither, the withering temperature is 24°C, the humidity is 60%, and the withering time is 5h. After...

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PUM

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Abstract

The invention discloses food retention-removing and summer heat-relieving tea and a production method thereof, and relates to the technical field of health tea. The production method disclosed by the invention comprises the following steps: picking tea leaves, removing tea-green colour and withering, picking and treating chimonanthus nitens, treating ginger, treating brown sugar, uniformly mixing, rolling, fermenting, drying and extracting fragrance. According to the production method disclosed by the invention, nutritional ingredients in tea leaves, chimonanthus nitens, ginger and brown sugar are combined together by a scientific method, thus forming tea with food retention-removing and summer heat-relieving effects and with a high nutritional value.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a kind of Huaji heat-relieving tea and a preparation method thereof. Background technique [0002] Tea is a well-known health drink. The Han Chinese began drinking tea in Shennong for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. Now scientific research proves that drinking tea is good for health. In order to better play the role of tea, many people have made many attempts since ancient times, such as adding sweet-scented osmanthus and chrysanthemum to tea leaves to become sweet-scented osmanthus tea, chrysanthemum tea, etc. Wait. Especially in recent years, people have tried to formulate some Chinese herbal medicines into the tea leaves to make them health-care teas and nutritious teas, so that people can take care of their bodies in their daily tea-drinking habits. [0003] Accumulated food is a di...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
Inventor 吴其瑞林诚忠叶光金
Owner 寿宁县龙虎山茶场
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