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A kind of preparation method of Huaji heat-relieving tea

A production method and technology of heat-relieving tea, applied in the field of health-care tea, can solve problems that have not yet been discovered, and achieve the effect of high nutritional value

Active Publication Date: 2017-08-08
寿宁县龙虎山茶场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no ideal special tea for dissolving accumulation and relieving summer heat has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A kind of Huaji heat-relieving tea is processed by the following components by weight percentage: 55 parts of fresh leaves of tea leaves, 35 parts of fresh leaves of wintersweet, 5 parts of fresh ginger, and 5 parts of brown sugar.

[0023] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0024] (1) Picking of tea leaves: pick fresh tea leaves, preferably one bud and two leaves;

[0025] (2) green tea withering: put the tea leaves picked in step (1) into the withering chamber to wither naturally, the withering temperature is 26°C, the humidity is 60%, the withering time is 13h, and the weight loss rate of fresh leaves reaches 60%;

[0026] (3) picking and processing of wintersweet: after picking fresh and tender wintersweet leaves, wash and drain, put the drained wintersweet leaves into the withering room to wither, the withering temperature is 24 ℃, humidity 70%, withering time 5h, will After withering, the leaves o...

Embodiment 2

[0033] Embodiment 2: A kind of Huaji heat-relieving tea is processed by the following components in weight percentage: 58 parts of fresh leaves of tea leaves, 32 parts of fresh leaves of wintersweet, 5 parts of fresh ginger, and 5 parts of brown sugar.

[0034] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0035] (1) Picking of tea leaves: pick fresh tea leaves, preferably one bud and two leaves;

[0036] (2) green tea withering: put the tea leaves picked in step (1) into the withering chamber to wither naturally, the withering temperature is 28°C, the humidity is 60%, the withering time is 14h, and the weight loss rate of fresh leaves reaches 65%;

[0037] (3) picking and processing of wintersweet: after picking fresh and tender wintersweet leaves, wash and drain, put the drained wintersweet leaves into the withering chamber to wither, the withering temperature is 24 ℃, humidity 70%, withering time 5h, will After withering, the leave...

Embodiment 3

[0044]Embodiment 3: A kind of Huaji heat-relieving tea is processed by the following components in weight percentage: 65 parts of fresh tea leaves, 29 parts of fresh leaves of wintersweet, 3 parts of fresh ginger, and 3 parts of brown sugar.

[0045] The preparation method of the Huaji heat-relieving tea comprises the following steps:

[0046] (1) Picking of tea leaves: pick fresh tea leaves, preferably one bud and two leaves;

[0047] (2) green tea withering: put the tea leaves picked in step (1) into the withering chamber to wither naturally, the withering temperature is 24°C, the humidity is 65%, the withering time is 13h, and the weight loss rate of fresh leaves reaches 65%;

[0048] (3) picking and processing of wintersweet: after picking fresh and tender wintersweet leaves, wash and drain, put the drained wintersweet leaves into the withering chamber and wither, the withering temperature is 24 ℃, humidity 60%, withering time 5h, will After withering, the leaves of the w...

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PUM

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Abstract

The invention discloses a Huaji heat-relieving tea and a preparation method thereof, and relates to the technical field of health-care tea. The invention comprises the following steps: picking tea leaves, withering green tea greens, picking and processing wintersweet, processing ginger, processing brown sugar, mixing, kneading, fermenting and drying to improve fragrance. The scientific method adopted in the invention combines the nutritional components in the tea leaves, wintersweet, ginger and brown sugar to form the tea with the effect of reducing accumulation and relieving summer heat, and has high nutritional value.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a preparation method of Huaji heat-relieving tea. Background technique [0002] Tea is a well-known health drink. The Han Chinese began drinking tea in Shennong for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. Now scientific research proves that drinking tea is good for health. In order to better play the role of tea, many people have made many attempts since ancient times, such as adding sweet-scented osmanthus and chrysanthemum to tea leaves to become sweet-scented osmanthus tea, chrysanthemum tea, etc. Wait. Especially in recent years, people have tried to formulate some Chinese herbal medicines into the tea leaves to make them health-care teas and nutritious teas, so that people can take care of their bodies in their daily tea-drinking habits. [0003] Accumulated food is a disease of traditiona...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 吴其瑞林诚忠叶光金
Owner 寿宁县龙虎山茶场
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